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Butter Milk Raisin Walnuts Muffins Recipe, How To Make Butter Milk Raisin Walnuts Muffins Recipe

Name: Butter milk Raisin Walnuts Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, garnished with walnuts.

About Recipe

How to make Butter milk Raisin Walnuts Muffins

(5 ratings)

5 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : walnuts

Servings : 4 persons
Published date : August 30, 2018

Ingredients used in Butter milk Raisin Walnuts Muffins
• Walnuts - 50 grams.
• Raisins - 70 grams.
• Butter milk - 140 grams.
• All purpose flour - 200 grams.
• Baking powder - ½ tea spoon.
• Egg - 1 number.
• Sugar - 100 grams.
• Butter - 40 grams.
• Butter milk - 140 ml.
• Vanilla essence - 1 tea spoon.
Method:
In the kitchen planetary machine, add sugar, egg, and butter mix it for a minute. Add baking powder in all purpose flour mixture. Add vanilla essence, walnuts, raisins, butter milk, all purpose flour in a planetary machine, mix it for 2 minutes. Take a spoon full of mixture and pour into the muffin moulds, and add walnuts on top and bake them at 200 c for 15 minutes.