Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...
This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...
Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...
Lip snacking spicy chutney made out of tomatoes and red chilies and best served with idly...
Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...
Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...
Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys.
About Recipe
Tandool annam, Pachaarisi sooru, CHAWAL chal |
|||||||||||||||||||||||||||||||||||||||||||||||||
|
slycordinator Posted on Wed Apr 22 2009
It's a spice used as a digestive aid, Apparently it's got a really strong smell (that subsides when cooked in oil) and with the strong smell it's supposed to be stored in something airtight. At least that's what wikipedia says.
Reply 0 - RepliesEsunshine hope Posted on Wed Apr 22 2009
how long can we store this in refrigerator!!?
Reply 0 - Repliesfibreoptik Posted on Wed Apr 22 2009
and what's with the carrot tasting that is clearly cut at the end? did you choke on the spice or something? hehe
Reply 0 - Repliestripleterrific Posted on Thu Apr 23 2009
at 3.49 i thought only my mouth was watering.... just amazing......long live the chef
Reply 0 - Replies
kumquatsta Posted on Wed Apr 22 2009
hd please!
Reply 0 - Replies