Corn chaat or masala corn is one more spicy chaat recipe for the monsoon time. corn chaat...

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with...

A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...

A triangular shaped fried or baked crispy pastry is popularly known as samosa, with a sav...

Kara sev is a popular and easy to make Diwali snack recipe....

Jhaal muri is a popular street food snack of Kolkata. Jhaal means spices and muri are puf...

Chapati Cutlet Recipe, How To Make Chapati Cutlet Recipe

Name: CHAPATI CUTLET
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and placed inside chapati along with onion mixture.

About Recipe

How to make CHAPATI CUTLET

(35 ratings)

19 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : March 12, 2019

Ingredients used in CHAPATI CUTLET
• Chapati’s - 4 numbers.
• Coriander leaves(chopped) - 1/4 cup.
• Garlic(chopped) - 1 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Green chillies(chopped) - 2 numbers.
• Onions(chopped) - 1/2 cup.
• Chaat masala - 1/4 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Oats - 2 tablespoons.
• Oil - 2-3 tablespoons.
• Salt - to taste.
• Bread crumbs - 1/2 cup.
• All purpose flour - 1 tablespoon.
Method:
Take a mixie jar and add chapathi, blend it to make coarse mixture later transfer into a bowl. Add coriander leaves, garlic, red chili powder, green chillies, onions, chaat masala, amchur powder, salt and mix thoroughly. To it add oats, sprinkle little water and mix nicely. Take small dumpling, using hand give shape of cutlet and keep aside. Heat oil in a pan and place some above cutlet. Take bread crumbs in a plate. In another plate and add all purpose flour and little water, mix nicely to make all purpose flour slurry. Take few prepared cutlet dip in all purpose flour slurry, later coat with bread crumbs and place it in same pan. Shallow fry cutlet on both sides until it change to golden colour. Now hot chapathi cutlet are ready to serve.