Roomali roti is very thin flat bread from the north India, It is one of the popular trad...

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

Sponge cake is a cake based on flour, sugar, and eggs, and is sometimes leavened with bak...

Broken wheat vegetable delight, the easiest recipe to make when you are home tired and do...

Smart and healthy use of leftover sorghum millet breads, made in to tasty umpa, best alte...

Everyone knows that cakes are only sweet but this is slightly made different flavors by a...

Chilly Idli Recipe, How To Make Chilly Idli Recipe

Name: CHILLY IDLI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Its a indo-chinese recipe.You can prepare it with left over idlis and is good for breakfast.

About Recipe

How to make CHILLY IDLI

(2 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chillies

Servings : 2 persons
Published date : November 22, 2016

Ingredients used in CHILLY IDLI
• Green chillies - 7-8 no.
• Onions - 2 no.
• Oil - as required.
• Soya sauce - 1 tea spoon.
• Chilly sauce - half tea spoon.
• Tomato sauce - half tea spoon.
• Idli - 10 no.
• Green capsicum - 2 no.
• Ginger-garlig paste - 1 tea spoon.
Method:
Cut the idlis into 4 pieces (use the leftover idlis or keep the fresh idlis in the refrigerator for half an hour so that it will become hard). In a wok add 2 tablespoons oil and heat it,then add ginger-garlic paste. Cook it for some more time.Add onion, green capsicum and green chillies(cut into long slices).Fry it till it become light brown.Now add the idli pieces and saute it for five minutes. Now add all the sauces and fry it for some more time.Serve it hot.