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Desi Potato Kurma Recipe, aloo Sabji, How To Make Desi Potato Kurma Recipe

Name: DESI POTATO KURMA
Prep time: 5 min
Cook time: 12 min
Total time: 12 min
Yield: 4

Quick Potato Curry, With a simple tomato base and common spices and served with poori, roti or rice.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

(93 ratings)

46 reviews so far

Prep time
5 mins

Cook time
12 mins

Total time
17 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : December 03, 2018

Ingredients used in DESI POTATO KURMA
• Potato - 150 grams.
• Ghee - 2 tablespoons.
• Whole garam masala (each) - 2 numbers.
• Chana dal - 1 tea spoon.
• Fresh coconut(grated) - 1/2 cup.
• Cashew nuts - 6-8 numbers.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Ginger garlic paste - 1/2 tea spoon.
• Tomatoes - 2 numbers.
• Chilli powder - 1/2 tea spoon.
• Curd - 1/2 cup.
• Coriander leaves - 1/2 bunch.
Method:
Heat ghee in a pan add whole garam masala, chana dal when chana dal is slightly colored Add freshly grated coconut saute it for 2 minutes, let it cool down make it into a fine paste. Heat oil in a pan add cashew nuts saute it for 2 minutes then add chopped onions, salt cook this few minutes then add a pinch of turmeric powder, ginger garlic paste, when ginger garlic paste raw flavor is gone add tomatoes, chili powder add very little water cook this with the lid on. Once tomatoes cooked add prepared chana dal paste, green chilies, add some water and beaten curd mix it. once it comes to boil add boiled potato piece cook this for 5 minutes, switch off the flame and let it rest for 2 minutes. Garnish with chopped coriander and serve with chapati or naan, roti.