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Fried Rice

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Fried Rice Recipe, How To Make Fried Rice Recipe

Fried rice is a Indo- Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish.

This recipe produces fried rice with individual grains and is lightly seasoned to allow the flavor of the rice to shine.

About Recipe

How to make Fried Rice

(1 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
Fried Rice
Author : Vahchef
Main Ingredient : Rice
 Servings : 4 persons
Published date : November 23, 2016


Ingredients used in Fried Rice
• Rice (cooked) - 2 cups.
• Peas - 1/2 cup.
• Raisins - 1/2 cup.
• Almonds - 1/2 cup.
• Green chilies (chopped) - 1/4 cup.
• Butter - 4 tablespoons.
• Salt - to taste.
• Carrots (chopped) - 1/4 cup.
• Eggs (beaten) - 2 number.
• Red chili powder - 1 tea spoon.
Method:
  • Heat butter in a pan, add almonds and raisins, fry till almonds get golden and raisins puff up. Set aside.
  • Take another pan, add butter. Once butter gets melted, add beaten eggs, green chillies, peas, carrots and saute them.
  • After that add rice and salt . mix them properly.
  • At last garnish with fried dry fruits.

Serve hot.





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