Kashmiri Style Mutton Pulav is a traditional pulao recipe from the Mughal cuisines. This ...
This is tamarind upma made with broken rice and it is little bit tang and different from ...
Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. It is delicious and...
Chintakaya chitrannam is a popular south Indian flavored rice dish....
Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared i...
This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in...
Fried rice is a Indo- Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish.
This recipe produces fried rice with individual grains and is lightly seasoned to allow the flavor of the rice to shine.
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