vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ginger Chicken

GINGER CHICKEN
Malvani Masala

Malvani Masala

Malvani masala is an incredible combination of India spices often used in the Konkan cuis...

Dahi Methi Murgh

Dahi Methi Murgh

It is one of delicious dry version Indian recipe where chicken is cooked along with curd ...

Ulavacharu Kodi Biryani

Ulavacharu Kodi Biryani

This is a famous Hyderabadi dish and also a favorite rice dish through the Indian sub-con...

MASTER CLASS FESTIVE FAMILY BIRYANI

Master Class Festive Family Biryani

Masterclass festive family biryani is a special biryani dedicated to all families who lov...

THAI STYLE GREEN CHICKEN CURRY

Thai Style Green Chicken Curry

This is a quick and easy recipe that never fails. The chicken stays moist and tender thro...

Brinjal Chicken Curry

Brinjal Chicken Curry

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and bri...

Ginger Chicken Recipe, How To Make Ginger Chicken Recipe



About Recipe

How to make GINGER CHICKEN

(131 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
GINGER CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 14, 2016


Ingredients used in GINGER CHICKEN
• Turmeric - 1/4 tea spoon.
• Oil - as required.
• Coriander leaves - 1 bunch.
• Red chilli powder - half tea spoon.
• Jeera powder - half tea spoon.
• Pepper powder - half tea spoon.
• Tomato puree - half cup.
• Onion - half number.
• Ginger - 1 tablespoon.
• Chicken - 2 lbs.
• Salt - to taste.
• Green chillies - 2 numbers.
Method:
  • Wash chicken. Add red chilli powder, turmeric powder and salt and marinate while you cut onions, green chillies and ginger.
  • Heat oil in a pan, saute onions until they are light brown.
  • Add ginger and green chillies and fry until ginger is cooked.
  • Add tomato puree and and bring it to boil and add marinated chicken and cook until chicken is cooked and sauce thickens.
  • Add pepper and jeera powders and cook for couple of mins. Granish with coriander leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter