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Khichdi Recipe, How To Make Khichdi Recipe

Name: Khichdi
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

A delicious one-pot comfort meal of rice with the goodness of lentils.

About Recipe

How to make Khichdi

(2 ratings)

2 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Lentil

Servings : 2 persons
Published date : November 22, 2016

Ingredients used in Khichdi
• Cinnamon - 4 piece.
• Sugar - 2 tablespoons.
• Cumin seeds - 1 teaspoons.
• Coconut - 1/2 numbers.
• Ghee - 1 tablespoons.
• Refine oil - 1/2 cup.
• Ginger - 1 numbers.
• Resins - 20 numbers.
• Cashewnuts - 10 numbers.
• Green gram dal - 1 cup.
• Rice - 1 cup.
• Cardamom - 4 numbers.
• Green chillies - 10 numbers.
• Turmeric powder & salt - to taste.
Method:
Firstly Wash the rice and dal properly and keep aside Then Cut the coconut into small pieces. Now heat oil in a pan add coconut pieces, cashew nuts. and Keep aside, Chop the ginger and chilies. Heat oil in another pan addcumin seeds cardamom and cinnamon pieces. and fry till they splutter . To that add the rice and dalchopped ginger and chilies, salt and turmeric powder and fry it for 10-15 minutes. Now add 5cups of water, Put the raisins, cashew nuts, sugar, fried coconut pieces and cook for another 10 minutes by putting the lid on. Serve hot with raita or curry.

vahuser Posted on Sun Apr 11 2010

??? What is Green Garam Dal? (Seems to be andhra word) Garam = Chana Dal Green = Moog (Green) Thats what I know

vahuser Posted on Mon May 18 2009

i am newbie and i do not understand whn u say dal....wht kind of dal are u saying...urad masoor,toor.....