Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and ...

Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani ...

Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavor...

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

This is simple sweet prepared for prasadam with rice rava....

Methi Khichdi Recipe, How To Make Methi Khichdi Recipe

Name: METHI KHICHDI
Prep time: 7 min
Cook time: 20 min
Total time: 20 min
Yield: 6

This is one of the popular herb used in dishes which has many health benefits and easy to prepare.

About Recipe

How to make METHI KHICHDI

(89 ratings)

0 reviews so far

Prep time
7 mins

Cook time
20 mins

Total time
27 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 6 persons
Published date : November 06, 2016

Ingredients used in METHI KHICHDI
• Fenugreek - 5 bunch.
• Coriander leaves - 1 bunch.
• Mint leaves - 1 bunch.
• Yellow grams - 1 cup.
• Rice - 500 grams.
• Onions - 2 numbers.
• Green chilies - 5 numbers.
• Tomatoes - 2 numbers.
• Ginger garlic paste - 2 teaspoons.
• Turmeric powder - 1 teaspoons.
• Red chilli powder - 1/4 tablespoons.
• Oil or ghee - 4 teaspoons.
• Whole spices (all garam masala) - 1 teaspoons.
• Salt - 1 to taste.
• Garam masala powder - 1 teaspoons.
Method:
First chop onions and green chillies finely into slices. Wash fenugreek leaves and keep it aside. Soak rice and moong dal for few minutes. Heat oil or ghee in apan and add whole garam masala spices(cloves, asafoetida, cardamom etc). Then add onions, green chillies and saute it. Now add ginger garlic paste, finely chopped tomatoes and cook it on slow flame. To this add fenugreek leaves and saute it, then add red chilli powder, turmeric powder, salt, four glasses of water, then boil it. When water boils, then add soaked yellow gram and rice to cook. Once it is cooked garnish with mint leaves and coriander leaves by which the dish tastes good. Then sprinkle garam masala powder finally and now the dish is ready to serve.