Muttiya Nu Ras

Prep time : 30 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Other

(3 ratings)

0 reviews so far

Servings : 2 persons

Published date : March 14, 2019

Ingredients used in Muttiya Nu Ras

Method:

• Take chopped spring onions in a bowl, add freshly grated coconut powder, sesame seeds, sugar, salt, wheat flour, turmeric powder, cumin seeds, red chili powder, crushed coriander seeds, chickpea flour, baking soda and mix it to a soft dough by adding required amount of water.
• Take small portions of the prepared mixture, shape them into patties, deep fry in hot oil and transfer to a plate.
• Heat oil in a pan, add mustard seeds, cumin seeds, fenugreek seeds, chopped onions, curry leaves, turmeric powder, hing, sauté it, add the fine paste of coconut and peanuts, cook on a slow flame.
• Now add tomato puree, red chili powder, coriander powder, tamarind pulp, water, salt and cook with closed lid for about 5 minutes.
• Add little sugar, fried patties and cook for a minute.

Hot and deliciousMuttiya Nu Ras is now ready to serve.