vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oats And Dates Bar

KER KISMIS

Ker Kismis

This is a Rajasthani recipe and especially made for the festive occasion. ...

SABJA SHIKANJI SHERBET

Sabja Shikanji Sherbet

Sabja lemonade or sweet basil seeds lemonade is one of the healthiest summer drinks. Sabj...

Quails Fry

Quails Fry

Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...

Brinjal And Carrot Pongal

Brinjal And Carrot Pongal

Brinjal and carrot pongal is a famous South Indian side to Idly, dosa and ven pongal. An ...

PEPPAR RASAM

Peppar Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...

Samosa

Samosa

A triangular shaped fried or baked crispy pastry is popularly known as samosa, with a sav...

Oats And Dates Bar Recipe, jaee Meetha , How To Make Oats And Dates Bar Recipe

These kids special healthier and delicious bar are perfect for school snacks boxes.

About Recipe

Yavalu ragulu methai, Kaadaikkanni inippu, Joi job Misti

How to make Oats and Dates Bar

(59 ratings)
2 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Oats and Dates Bar
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : February 21, 2019


Ingredients used in Oats and Dates Bar
• Butter - 1/2 cup.
• Dates - 1/2 cup.
• Brown sugar - 1 cup.
• Vanilla essence - 1/2 tea spoon.
• Lemon zest - 1 pinch.
• All purpose flour - 1 cup.
• Oats - 3/4 cup.
• Cashew nut(slightly crushed) - 1/2 cup.
• Salt - 1 pinch.
Method:
  • Heat little butter in a pan, add dates, brown sugar, vanilla essence, lemon zest, saute it and cook until it is nice and soft, later switch off flame.
  • Take a bowl, add all purpose flour, oats, ¾ cup brown sugar, cashew nut, salt and mix nicely.
  • Add ½ cup butter and mix it again and transfer into greased baking tray and press it with hand as a layer.
  • Spread dates mixture with spoon as second layer. On it spread oats mixture as a last layer and bake it at 180ºC 15 to 20 minutes until it is slightly coloured.
  • Rest it for some time and cut into pieces.

Now oats and dates bar is ready to serve.






Cooking with images Jai madhur, Oats , Ghodi sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Aimas khan Posted on Sun Dec 27 2015

hello mam...I want to be a master chef...? how to begin.. plz ans?

Reply 0 - Replies
profile image

Mohideen Fathima Posted on Mon Dec 28 2015

Mr vanchef it was so good. can u say me how 2 cook without microwave for this receipe?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter