Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. K...

Drumstick leaves used in any type of curry or stir-fries remarkably makes a tremendous di...

This is a seafood diet. Brinjals with dried Shrimp is a delicious Indian recipe served as...

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...

Aloo Methi is a popular and healthy Punjabi dish, Methi has a tangy, bitter taste and has...

Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with...

Village Style Fish Curry Recipe, How To Make Village Style Fish Curry Recipe

Name: VILLAGE STYLE FISH CURRY
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

This is a village style fish curry from Tamil Nadu. It is flavourful recipes, unlike the urban once.

About Recipe

How to make VILLAGE STYLE FISH CURRY

(6 ratings)

10 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 4 persons
Published date : March 20, 2019

Ingredients used in VILLAGE STYLE FISH CURRY
• Fish - 1 number.
• Green chillies - 3 numbers.
• Onions - 1 cup.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1-2 tablespoons.
• Coriander powder - 1/2 tea spoon.
• Salt - to taste.
• Oil - 1/4 cup.
• Tomato - 1 number.
• Tamarind juice - 1/2 cup.
• Curry leaves - 1 spring.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
Take a pan and add fish pieces, green chillies, onions, ginger garlic paste, turmeric powder, red chili powder, coriander powder, salt and toss it. Add oil and cover it with a lid and cook it for 10 minutes with lid on it. Take a mixie jar and add tomato, tamarind juice and blend it. To the above pan add tomato tamarind juice and slightly mix, cook it. At last add curry leaves, coriander leaves and check for seasoning. *Now village style fish curry is ready to serve.*