vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Puliyogare

Puliyogare
INDIAN SORREL PULIODHRAI

Indian Sorrel Puliodhrai

Gongura Pulihora is an easy Indian food recipe that is popular in Andhra. Gongura is high...

DRY FRUITS BHINDI RICE

Dry Fruits Bhindi Rice

Bhindi or okra is a delicious main course vegetable dish filled dry fruit and mixed with ...

POPPY SEEDS AND COCONUT PASTE

Poppy Seeds And Coconut Paste

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

ULAVA CHARU VEGETABLE BIRYANI

Ulava Charu Vegetable Biryani

Little twist would not harm standard flavor. Does it? Ulava charu Biryani is around the m...

Mix Vegetable Kitchidi mama Slim-line

Mix Vegetable Kitchidi Mama Slim-line

Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and v...

CHICKEN POT BIRYANI

Chicken Pot Biryani

Biryani is traditionally associated with the Mughlai cuisine . In chicken pot biryani ver...

Puliyogare Recipe, How To Make Puliyogare Recipe

Puliyogare is a very popular South Indian rice based dish usually eaten as a snack or for breakfast. Puliyogare meaning sour tasting rice.

About Recipe

How to make Puliyogare

(7 ratings)
3 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Puliyogare
Author : Vahchef
Main Ingredient : Rice ( parboiled)
Servings : 4 persons
Published date : November 16, 2016


Ingredients used in Puliyogare
• Tamarind juice - 1 cup.
• Salt - to taste.
• Sugar - 1 tablespoon.
• Cooked white rice - 2 cups.
• Coriander seeds - 4 teaspoons.
• Mustard seeds - 2 teaspoons.
• Cumin seeds - 2 teaspoons.
• Seasme seeds - 4 teaspoons.
• Grated coconut - 1 cup.
• Hing - 1 tea spoon.
• Urad dal - 2 teaspoons.
• Channa dal - 1 tea spoon.
• Jaggery small - 1 piece.
• Red chilies - 5 number.
• Oil - half cup.
• Curry leaves - few springs.
Method:
  • Dry roast 1 teaspoon of mustard seeds, cumin seeds, 2 teaspoons of sesame seeds, 1 teaspoon of channa dal, 1 teaspoon of urad dal till light brown then grind it to a fine powder.
  • Roast the coconut and mix it in above powder.
  • Heat oil in a pan, add mustard seeds, sesame seeds, red chilies, urad dal, chana dal and saute it well.
  • Then add the tamarind juice and jaggery in the same pan. Mix salt and allow it to boil.
  • Add the powdered masala and boil till it turns thick. Mix it with the cooked rice. Serve it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Jun 16 2009

Add curry leaves and red chillies it will taste much better...

Reply 0 - Replies
profile image

vahuser Posted on Mon May 25 2009

This is the easiest, quickest and most delicious recipe for puliyogare that I come across in years. I have made this multiple times for a lot of people and they love it! Thank you for the recipe!!! Add groundnuts to this and it tastes even better!

Reply 0 - Replies
profile image

vahuser Posted on Fri Apr 10 2009

very good, easy

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter