Recipe by: sreya85

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Puliyogare Recipe, How To Make Puliyogare Recipe

Name: Puliyogare
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Puliyogare is a very popular South Indian rice based dish usually eaten as a snack or for breakfast. Puliyogare meaning sour tasting rice.

About Recipe

How to make Puliyogare

(3 ratings)

3 reviews so far

prep time
30 mins

Cook time
15 mins

Total time
45 mins

Author : sreya85
Main Ingredient : Rice

Servings : 0 persons
Published date : September 16, 2007

Ingredients used in Puliyogare
• Tamarind juice 1 Cup.
• salt To Taste.
• Sugar 1 Tablespoons.
• cooked white rice 2 Cup.
• Coriander seeds 4 Teaspoons.
• Mustard seeds 2 Teaspoons.
• Cumin seeds 2 Teaspoons.
• Seasme seeds 4 Teaspoons.
• grated coconut 1 Cup.
• Hing 1 Teaspoons.
• Urad dal 2 Teaspoons.
• Channa dal 1 Teaspoons.
• Jaggery small 1 Piece.
• Red chillies 5 Numbers.
• oil 1/2 Cup.
• Few curry leaves To Taste.
How to make the recipe:
ÔÇóRoast 1 tsp mustard seeds, cumin seeds, 2 tsp sesame seeds, ¢ tsp channa dal, 1 tsp urad dal one by one. ÇóGrind it to make a fine powder. ÇóRoast the coconut. ÇóMix the roasted coconut and powder. ÇóHeat oil and add mustard seeds, sesame seeds, red chillies, urad dal and chana dal. ÇóAdd the tamarind juice and jaggery. ÇóMix salt and allow it to boil. ÇóAdd the powdered masala and boil till it turns thick. ÇóMix it with the cooked rice. ÇóServe hot.