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Puliyogare

Puliyogare
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Puliyogare Recipe, How To Make Puliyogare Recipe

Puliyogare is a very popular South Indian rice based dish usually eaten as a snack or for breakfast. Puliyogare meaning sour tasting rice.

About Recipe

How to make Puliyogare

(3 ratings)
3 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Puliyogare
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Puliyogare
• Tamarind juice - 1 cup.
• Salt - to taste.
• Sugar - 1 tablespoons.
• Cooked white rice - 2 cup.
• Coriander seeds - 4 teaspoons.
• Mustard seeds - 2 teaspoons.
• Cumin seeds - 2 teaspoons.
• Seasme seeds - 4 teaspoons.
• Grated coconut - 1 cup.
• Hing - 1 teaspoons.
• Urad dal - 2 teaspoons.
• Channa dal - 1 teaspoons.
• Jaggery small - 1 piece.
• Red chillies - 5 numbers.
• Oil - 1/2 cup.
• Few curry leaves - to taste.
Method:
ÔÇóRoast 1 tsp mustard seeds, cumin seeds, 2 tsp sesame seeds, ¢ tsp channa dal, 1 tsp urad dal one by one. ÇóGrind it to make a fine powder. ÇóRoast the coconut. ÇóMix the roasted coconut and powder. ÇóHeat oil and add mustard seeds, sesame seeds, red chillies, urad dal and chana dal. ÇóAdd the tamarind juice and jaggery. ÇóMix salt and allow it to boil. ÇóAdd the powdered masala and boil till it turns thick. ÇóMix it with the cooked rice. ÇóServe hot.





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  • vahuser

    •  14  
    •  391  
    •  5  
   2009-06-16

Add curry leaves and red chillies it will taste much better...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2009-05-25

This is the easiest, quickest and most delicious recipe for puliyogare that I co...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2009-04-10

very good, easy

 

 


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