vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rajmah Meat Curry

Rajmah Meat Curry
Soya Brinjal

Soya Brinjal

Soya brinjal is very tasty and yummy is a Chinese dish. This is often served to complemen...

Curry powder

Curry Powder

Curry powder is a spice mix of widely varying composition based on South Asian cuisine....

Channa Cabbage

Channa Cabbage

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

Dabba Gosht

Dabba Gosht

Dabba Gosht is an Eid recipe you must have in your family feast. Baked dabba gosht with m...

BOILED BEETROOT SALAD

Boiled Beetroot Salad

Boiled beetroot salad is a healthy salad as beetroot contains no fat, very few calories a...

KASTHA ACHARI PANEER

Kastha Achari Paneer

Its a delicious recipe, which is made up of pickle flavored paneer along with the batter ...

Rajmah Meat Curry Recipe, How To Make Rajmah Meat Curry Recipe

How to makeRajmah Meat Curry?How to cookRajmah Meat Curry?Learn the recipeRajmah Meat Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rajmah Meat Curry

(89 ratings)
0 reviews so far
Prep time
8 mins
Cook time
15 mins
Total time
23 mins
Rajmah Meat Curry
Author : Vahchef
Main Ingredient : Rajma
Servings : 6 persons
Published date : November 12, 2016


Ingredients used in Rajmah Meat Curry
• Kidney beans - 50 grams.
• Meat - 250 grams.
• Onions - 50 grams.
• Fat - 10 grams.
• Turmeric - 1/2 teaspoons.
• Chilli powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Ginger - 2.5 cm piece.
• Garlic - 2 TO 3 numbers.
• Salt - to taste.
• Green chilli - 1 to taste.
• Garam masala powder - 1/4 teaspoons.
Method:

1. Soak kidney beans overnight ,or at least for 3 to 4 hours .Grind together onion ,garlic , ginger and green chilli .

2. Heat fat .Fry ground ingredients with turmeric ,chilli powder and coriander powder .When fat fire till meat is half done .

3. Add soaked beans ,salt , more water . Cook till meat is half done .

4. Add soaked beans ,salt, more water . Cook till meat and beans are tender and the gravy is thick .

5. Sprinkle garam masala over.Remove from fire .

6. Garnish with chopped coriander leaves and serve hot .






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter