April 25, 2009
1. Take a pan add Ghee then add all dry fruits let they change the colour little bit.2. Now addnbsp; grated coconut fresh then add semolina and saute them in very low flame till it changes intonbsp; brown colour.3. Add Sugar and keep mixing in very low flame for 3 min then switch of the flame and add milk to it keep mixing.4. Lastly add Cardamom powder mix well and transfer it to a plate.5. Take that laddu mixture into your hand and make small dumplings and let it dry for 2hrs.your laddus are ready.