Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

A spicy and sour healthy pickle to tickle your taste buds for a moment....

A simple chutney made with coconut and onions. It is served with idli and dosa. ...

Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...

Raw Mango And Coconut Chutney Recipe, Nariyal Chutney, How To Make Raw Mango And Coconut Chutney Recipe

Name: Raw Mango and Coconut Chutney
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

This is a good combination of fresh coconut and raw mango. This chutney is made out of all raw ingredients and tastes good with all types of tiffins.

About Recipe

Kobbari pachadi, Thengai karathuvaiyal, Narkel Chatni

(11 ratings)

8 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 4 persons
Published date : December 28, 2018

Ingredients used in Raw Mango and Coconut Chutney
• Coconut ( freshly grated) - 1 cup.
• Raw mango ( grated) - 1 numbers.
• Green chillies ( chopped) - 3 number.
• Garlic - 4 clove.
• Urad dal - half teaspoons.
• Coriander seeds - half teaspoons.
• Cumin seeds - half teaspoons.
• Curry leaves - 2 springs.
• Red chillies - 2 number.
• Oil - 1 tablespoons.
• Salt - to taste.
Method:
Heat oil in a pan, add red chillies, cumin seeds, coriander seeds, urad dal and saute it. Now, add garlic cloves, green chillies, curry leaves and mix well. Then add grated raw mango, salt and cook it for about 1 minute. At last, add freshly grated coconut to the same pan, switch off the flame and mix well. Later transfer the above prepared mixture in blender and grind to fine paste.