vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sago With Palm Sugar

Sago with Palm Sugar
KALA JAMUN STUFFED

Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

Double ka meeta

Double Ka Meeta

Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served r...

STRAWBERRY JAM BISCUITS

Strawberry Jam Biscuits

This is delicious, crispy recipe for kids or even toddlers. This biscuits can be served a...

MANGO SMOOTHIE

Mango Smoothie

This mango smoothie is super creamy, where mango, milk, yogurt, and sugar is placed in b...

SWEET PONGAL AND APPLE SHAKE WITH HORLICKS OATS

Sweet Pongal And Apple Shake With Horlicks Oats

Sweet Pongal Recipe-Sakkarai Pongal-Chakkarai Pongal. Pongal is one of the most popular f...

BESAN LADOO

Besan Ladoo

Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) s...

Sago With Palm Sugar Recipe, How To Make Sago With Palm Sugar Recipe

Flavorous Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways.

About Recipe

How to make Sago with Palm Sugar

(3 ratings)
0 reviews so far
Prep time
2 mins
Cook time
10 mins
Total time
12 mins
Sago with Palm Sugar
Author : Vahchef
Main Ingredient : Sugar Syrup
Servings : 4 persons
Published date : November 24, 2016


Ingredients used in Sago with Palm Sugar
• Pearl sago - 1 cup.
• Water - 8 cup.
• Fresh milk - 2 cup.
• Coconut milk - 1/2 cup.
• Salt - 1 pinch.
• Palm sugar - 4 oz.
• Pandan leaves - 2 leaf.
Method:
Put the sago in a sieve and shake over sink to dislodge any loose starch. Bring water to boil in a large pan, and slowly pier in sago stirring constantly with a wooden spoon. Boil uncovered, stirring occasionally, until sago balls turn transparent . Tip sago into large wire mesh sieve and hold under cold running water to wash away starch. Shake sieve until well drained, then stir in milk. stir in halk milk if u want your pearls to come out solid. (i prefer in payasam flowy state) Transfer to serving glasses and refrigerate when cooled. Make palm sugar syrup by combining ingredients in small pan. Bring to boil, stirring until sugar dissolved and simmer until reduced to 1/2 cup. Remove pandan leaf and cool. To serve, transfer palm sugar syrup to coconut milk to small jugs. Add the pinch of salt to coconut milk surprisingly, this makes a huge difference.. it bring the sweetness out... so don't leave the salt out. Serve with chilled sago, each person adding coconut milk and syrup to taste.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter