Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Mix Vegetable
(10 ratings)
5 reviews so far
Servings : 4 persons
Published date : November 10, 2016
| • Toor dal - half cup. | |
| • Tamarind juice - 3 cups. | |
| • Onion - 1 number. | |
| • Tomatoes sliced - 1 number. | |
| • Mustard seed - half tea spoon. | |
| • Cumin seed - half tea spoon. | |
| • Curry leaves - 2 springs. | |
| • Coriander leaves - 1 bunch. | |
| • Salt - to taste. | |
| • Oil - as required. |
Serve with hot steamed rice.
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About Recipe
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vahuser Posted on Mon Jan 02 2012
what is difference between pappucharu and sambar.
Reply 0 - Replies
vahuser Posted on Sat Jun 12 2010
What is difference between sambar and pappucharu in andhra recipes.
Reply 0 - Replies
vahuser Posted on Fri Dec 11 2009
it turned out very well...thanks to vahrevah site..its very useful to beginners.keep updating the site with the new items.. Thanks once again for clear recipe
Reply 0 - Replies
vahuser Posted on Thu Mar 27 2008
dear sanjay,please post the video also for sambar..whenever i try to prepare sambar it doesnot come so good and nice gravy like restuarent..please help me.
Reply 0 - Replies
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vahuser Posted on Sat Feb 23 2013
Surprisingly the details of the ingredients are missing. What is prepared here is known as ULLI Sambar. Made out of small onion. The agent which give the flavour of sambar is given by the asofoetida. which is missing from the list. The Sambar p
Reply 0 - Replies