Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas....
Date: - Mar 13, 2019
Rava dosa is a very tasty and crispy semolina pan cakes.It is a perfect breakfast that can be prepared and served instantly with any chutney. ...
Date: - Dec 29, 2018
Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a soothing earthy flavor and is the perfect accompaniment for South Indian idlis, dosas, vada and uttapams (rice pancakes)....
Date: - Feb 8, 2019
Adai Idli is a wonderful and excellent breakfast dish, smooth, fluffy and yummy Idlis made with Adai batter. If you are bored of eating the regular idly....
Date: - Mar 5, 2019
                Dosa recipe - a small collection of basic dosa to masala dosa recipes from South Indian Cuisine....
Date: - Dec 22, 2018
Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara dosa, is really a crepe - like bread that resembles dosa. ...
Date: - Mar 7, 2019
Ulli kuram or Onion chutney is an extremely renowned Andhra recipe that is offered like a side dish together with South Indian morning meal items. Onion Chutney recipe involves save if you find no tomato or coconut available. ...
Date: - Mar 23, 2019
Instant butter Roast dosa is a fast to prepare instant pancake made with whole wheat flour and pan fried....
Date: - Jan 30, 2019
Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing or asafoetida, black pepper and little rice....
Date: - Jan 3, 2019
Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi....
Date: - Mar 16, 2019
This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu and it is very healthy recipe. ...
Date: - Mar 14, 2019
                As per the individual’s region Dosa can be called in various ways like dhosha, dosay, dosai, tosai or dvashi . In So...
Date: - Sep 25, 2016
                Banana dosai is soft smooth dumpling like pancake spongy in texture and very delicious to taste. Banana dosai can be eaten as a dess...
Date: - Sep 1, 2016
                Rava dosa (quicky version) or Instant Rava dosa is a very tasty and crispy semolina crepe/ pancakes and a perfect for a quick in easy brea...
Date: - Sep 15, 2016
                Masala Dosa is the quintessential South Indian dish and seldom who find any restaurant where this dish is not available in the menu card....
Date: - Sep 6, 2016
                Set Dosa is a popular type of dosa from the cuisine of Karnataka which is cooked only on one side and is served in a set of two to three,...
Date: - Sep 23, 2016
Spring dosa is an amazing dish good for kids and makes a healthy and nutritious dish. It’s a dosa with a difference stuffed with lots...
Date: - Sep 25, 2016
                Sagu dosa is a delicious and appetizing dish made with sagu (saggubiyyam) soaked in curd for few hours and then mixed with rice flour to form do...
Date: - Sep 23, 2016
                Paruppu Adai Dosai is well known variation of dosa made with the combination of rice and lentils (Kadala paruupu - Bengal gram, Paiyatham parupp...
Date: - Sep 1, 2016
                Dosai or dosa is one of the most popular south Indian crepes and are considered a breakfast dish that can be eaten at any meal. Herbal green dos...
Date: - Sep 1, 2016
Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chillies, flavoured with curry leaves,&...
Date: - Sep 27, 2016
Instant Butter Roast Dosa is a brilliant and ideal food made with whole wheat flour added with little butter, salt and pan-fried to get cris...
Date: - Sep 3, 2016
Dosa is a fermented crepe or pancake made from urad dal (black lentil or white dal) and rice. It’s a traditional South Indian dish usu...
Date: - Sep 5, 2016
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