Urad Dal Puri is the best choice when you want to eat crispy pooris. Whole wheat dough wi...
Palak Methi Thepla is a delicious Indian recipe served as a Breakfast. ...
Carrot cashew adai is another wonderful combination of Indian pancake where grated carrot...
Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast an...
Khaman dhokla, a famous snack of Gujarat, It is soft and spongy instant dhokla prepared...
Potato Puri Petia Curry tasty amazingly delicious and is a perfect side to have to hot pu...
Adai Idli is a wonderful and excellent breakfast dish, smooth, fluffy and yummy Idlis made with Adai batter. If you are bored of eating the regular idly.
Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.
After an 8 hours’ rest, everybody has to refuel themselves with higher quantity of proteins, nutrients and minerals etc. The modern day lifestyle is too hectic, stressed and hardly have enough time to give value to the most significant meal of the day. It's important to have nutritious, appetizing and yummy tiffin each morning which assists to control blood sugar levels through lunchtime, which plays an important role for your mood.
The Indian breakfast or tiffin menu isn't a one-size suits all as well as doesn't actually work perfectly into a daily calorie chart. It is dependent on the amount of energy one genuinely requires. So extra physical labor indicates a king-size breakfast. Traditional Indian tiffin is freshly cooked, generally veggie, served warm, usually delicious, spiced slightly as well as in small portions. There's a reason behind this style and the credit goes to traditional Ayurveda - the science of healthy life.
The ingredients of authentic Indian tiffin are available regionally and even seasonally. The naashta is always fresh and cooked - be it Stuffed Paratha in the North or Idlis, Pongal, Vada, Dosa, Upama etc in the South. In Maharashtra, Potato Poha, Upma, are the preferred breakfast. Gujarati breakfast items are Haandvo, Dhokla, Sev-Khamni, Theplas, Bhaakhri etc. Masala Tea is or filter Coffee are complementary. Children are always given Milk.
Benefits of having a healthy breakfast:
We have a wide variety of Indian Tiffin that you can eat to please your taste buds You can also be inventive and cook new options to suit your loved one's flavor and keep body and mind fit and steady. Some of the very popular Indian breakfast are Idli, Dosa, Upma, low fat Roti, Omlette, Sandwich, Poha, Dhokla, Thepla and so on.
deepthi prakash Posted on Thu Jul 25 2013
superbbbbbbbbbbbbb i have tried they are awsomeReply 0 - Replies
irenenergy Posted on Thu Jul 25 2013
Using Eno to aerate it is so cool. I haven't seen Eno used like that beforeReply 0 - Replies
sudhiir reddy Posted on Thu Jul 25 2013
Sir, PLZ make juice section one of vegetables and one of fruits and different kinds we can, Thank you...Reply 0 - Replies
Urvasi163 Posted on Thu Jul 25 2013
I think if you add some red hot chutney in the batter, the idlis will be tastier.Reply 0 - Replies
Posted on Tue Aug 29 2017
Hi Chef Sanjay, Thank you for the Adai idli recipe. In the video, you said these may not be as soft as regular idlis. Can the softness be achieved by including a handful of poha like you did with your soft dosas? Thanks....love your recipes. PleReply 0 - Replies