Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, it is a quick lip-smacking snack....
Date: - Jan 30, 2019
This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu and it is very healthy recipe. ...
Date: - Mar 14, 2019
Pala Boorelu is one of the most traditional must-try recipes which are tasty can be made with no great effort....
Date: - Feb 12, 2019
Pan-grilled chicken with all the masalas seared chicken to make a perfect crisp and curries main course....
Date: - Oct 13, 2018
Pot stickers are all time favorites for many and this airfryed version is is really awesome which are stuffed with finely shredded cabbage seasoned ...
Date: - Feb 9, 2019
Ridge gourd & fenugreek leaves curry is an excellent side dish....
Date: - Feb 5, 2019
Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and delicate gravy. ...
Date: - Dec 20, 2018
This rice flour upma recipe is a traditional south Indian recipe. Rice flour upma is a easier version of steamed rice flour mixture....
Date: - Feb 7, 2019
Steamed dumplings are easy to make and delicious without any oil or masala made of split black gram....
Date: - Feb 7, 2019
A yummy gravy curry with soya kheema with all the flavors and spiciness of Coconut, Poppy seeds, Garam masala and Coriander powder. ...
Date: - May 30, 2018
A perfect healthy dish to serve within no time for your unexpected guests and short time hunger pangs....
Date: - Jan 30, 2019
Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and aromatic flavors....
Date: - Feb 19, 2019
Steamed Momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh. Momo is a type of stuf...
Date: - Sep 8, 2016
Gnocchi is a simple yet delicious dish of small dumpling usually made with potato or ricotta cheese. They are thick soft dumplings prepared from...
Date: - Sep 17, 2016
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