Mahi pakoda are delicious pakoda made from fish fillets.Mahi pakoda are the famous dish o...

Peppery Plantain is a fantastic and healthy side dish made combining raw green plantain a...

Fish Riccardo is seafood recipe. It is famous in Goa and can be served often as a snack o...

Masala Oats Paniyaram is made using left over idli or dosa batter. It is a healthy, quick...

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family ...

Steamed Chicken Momos is a delicious Indian recipe served as a Starter. ...

Shammi Kebab Recipe, How To Make Shammi Kebab Recipe

Name: Shammi kebab
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make Shammi kebab

(9 ratings)

101 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : December 26, 2018

Ingredients used in Shammi kebab
• Coriander leaves - 1 bunch.
• Red chilli powder - 1 tablespoon.
• Mint leaves - 1 bunch.
• Turmeric powder - pinch.
• Green chillis - 3 number.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Onion (chopped) - 1 cup.
• Cumin seeds - half tea spoon.
• Garama masala powder - half tea spoon.
• Butter - 2 tablespoons.
• Oil - 1 tablespoon.
• Lamb - 500 grams.
• Channa dal - 100 grams.
• Egg - 1 number.
Method:
Take a pressure cooker add little oil, cumin seeds, onion cook till golden brown colour, then add ginger garlic paste,turmeric, green chillis, mint leaves, mix well then add mutton bone less. Cook till mutton is tender. Now add red chilli powder, garam masala powder, coriander leaves, boiled channa dal mix well. Now grind mutton and dal mixture. Transfer from grinder to a plate and add salt, garam masala, coriander leaves mix well. In another plate take boiled egg cut into small pices,onions chopped, add pinch of red chilli powder salt mix well. Now divide the mutton mixture into equal portions and egg mixture into equal portion. Egg mixture can be used as stuffing. shape into flat rounds and take a pan add butter then add kababa cook until both the sides are golden brown colour.