This salty savory cake with great combination of cheese and can be served as a breakfast....

Laddu prepared with Semiya and sago is a very tasty and quick sweet item....

This is a kids favourite potato smiley recipe. They are delicious, playful and made from ...

Hyderabadi haleem is a type of Haleem vegetarian in the Indian city Hyderabad. Haleem is ...

Gunta ponganalu is a popular, delicious and healthy recipe from Andhra prepared with ura...

Mirchi bajji is a very popular street snack in India. Hot and spicy Mirchi bajji, you ca...

Shammi Kebab Recipe, How To Make Shammi Kebab Recipe

Name: Shammi kebab
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make Shammi kebab

(9 ratings)

101 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : December 26, 2018

Ingredients used in Shammi kebab
• Coriander leaves - 1 bunch.
• Red chilli powder - 1 tablespoon.
• Mint leaves - 1 bunch.
• Turmeric powder - pinch.
• Green chillis - 3 number.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Onion (chopped) - 1 cup.
• Cumin seeds - half tea spoon.
• Garama masala powder - half tea spoon.
• Butter - 2 tablespoons.
• Oil - 1 tablespoon.
• Lamb - 500 grams.
• Channa dal - 100 grams.
• Egg - 1 number.
Method:
Take a pressure cooker add little oil, cumin seeds, onion cook till golden brown colour, then add ginger garlic paste,turmeric, green chillis, mint leaves, mix well then add mutton bone less. Cook till mutton is tender. Now add red chilli powder, garam masala powder, coriander leaves, boiled channa dal mix well. Now grind mutton and dal mixture. Transfer from grinder to a plate and add salt, garam masala, coriander leaves mix well. In another plate take boiled egg cut into small pices,onions chopped, add pinch of red chilli powder salt mix well. Now divide the mutton mixture into equal portions and egg mixture into equal portion. Egg mixture can be used as stuffing. shape into flat rounds and take a pan add butter then add kababa cook until both the sides are golden brown colour.