Shammi kebab

Prep time : 15 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Mutton

(6 ratings)

101 reviews so far

Servings : 2 persons

Published date : December 07, 2016

Ingredients used in Shammi kebab

Method:

• Take a pressure cooker add little oil, cumin seeds, onion cook till golden brown colour, then add ginger garlic paste,turmeric, green chillis, mint leaves, mix well then add mutton bone less.
• Cook till mutton is tender.
• Now add red chilli powder, garam masala powder, coriander leaves, boiled channa dal mix well.
• Now grind mutton and dal mixture.
• Transfer from grinder to a plate and add salt, garam masala, coriander leaves mix well.
• In another plate take boiled egg cut into small pices,onions chopped, add pinch of red chilli powder salt mix well.
• Now divide the mutton mixture into equal portions and egg mixture into equal portion.
• Egg mixture can be used as stuffing.
• shape into flat rounds and take a pan add butter then add kababa cook until both the sides are golden brown colour.