vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Shrimp -(royala) Pachadi

5  made it  |  0 reviews

Rajani


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  60 m
  •  0 servings
Shrimp -(Royala) pachadi
2

Shrimp -(royala) Pachadi Recipe 1, How To Make Shrimp -(royala) Pachadi Recipe

How to makeShrimp -(Royala) pachadi?How to cookShrimp -(Royala) pachadi?Learn the recipeShrimp -(Royala) pachadiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Shrimp -(Royala) pachadi1

(59 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Shrimp -(Royala) pachadi
Author : Rajani
Main Ingredient : Shrimp
Servings : 0 persons
Published date : February 12, 2008


Ingredients used in Shrimp -(Royala) pachadi
• Black Mustard Seeds (Aavalu) 2 Teaspoons.
• Coriander seeds 2 Teaspoons.
• Fenugreek Seeds (Methi seeds) 2 Teaspoons.
• Curry leaves 15 Leaf.
• Red chilly powder 6 Teaspoons.
• Ginger garlic Paste 2 Teaspoons.
• Oil 1/2 Cup.
• Salt to taste To Taste.
• Turmericpowder 1/4 Teaspoons.
• Clean deveined Shrimp 2 Pound.
• Black pepper corns (pepper corns) 1/2 Teaspoons.
• Cloves (Whole) 1 Piece.
• Cinnamon Sticks (flat) 1 Piece.
How to make the recipe:
Preparation 1.Clean and devein the shrimp. 2.Add turmeric powder, salt and Keep it aside. 3.Now grind ginger and garlic into paste. Keep it aside 4.Dry roast Fenugreek Seeds,Coriander seeds,black mustard seeds,black pepper corns,cloves and cinnamon sticks on low heat, until the seeds change colour to pale brown. 5.Remove from heat, cool and make into a fine powder, keep aside. 5.Heat oil in a pan, 6.Add shrimp. and fry shrimp. until the pieces turn pink,and shrimp becomes hard, 7.Remove from oil, keep aside 7.In the remaining oil, over medium-low heat, fry ginger-garlic paste. 8.Add red chilly powder and powdered spices to it and fry for 3 minutes 9.Mix well and next add shrimp and lime juice. 10.Heat little oil in a small pan and add mustards to the hot oil, once they start popup add Curry leaves, add this to the shrimp. 11.Allow the stuff to cool down. 12.Store it in an air tight jar and refrigerate.

horlicks




Cooking with images





Text Recipe


Shrimp -(Royala) pachadi
OKRA PEANUT MIXTURE

OKRA PEANUT MIXTURE

Okra peanut mixture is a veg mixed snack recipe prepared with lady's finger and sev.


CASHEW NUT OKRA

CASHEW NUT OKRA

Cashew nut okra is a mouth watering Indian tea time snack very easy to prepare and tasty.


METHI CHAMAN CHICKEN

METHI CHAMAN CHICKEN

Methi chaman chicken is tasty green colour non veg curry, where chicken is cooked with fenugreek leaves and spinach.


BEETROOT SALAD

BEETROOT SALAD

Beetroot salad is colourful and healthy recipe as beetroot is a red colour with an acquired taste that has been linked with better stamina, improved blood flow and lower blood pressure.


DRAGON DUMPLING OF OKRA

DRAGON DUMPLING OF OKRA

Dragon dumpling of okra is a tasty snack recipe. This fried dumpling remain crispy for more than one hour.




comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group