Shrimp -(Royala) pachadi1 recipe,video recipe,how to make Shrimp -(Royala) pachadi1 recipe

Shrimp -(Royala) pachadi


Author Rajani Servings 0 persons
Published February 12, 2008 Cooking Time (mins) 30
Main Ingredient Shrimp Preparation Time 30 mins

Description
How to makeShrimp -(Royala) pachadi?How to cookShrimp -(Royala) pachadi?Learn the recipeShrimp -(Royala) pachadiby vahchef.For all recipes visit vahrehvah.com

Ingredients of Shrimp -(Royala) pachadi

Ingredient Name Quantity Unit
Black Mustard Seeds (Aavalu)  2 Teaspoons
Coriander seeds  2 Teaspoons
Fenugreek Seeds (Methi seeds)  2 Teaspoons
Curry leaves  15 Leaf
Red chilly powder  6 Teaspoons
Ginger garlic Paste  2 Teaspoons
Oil  1/2 Cup
Salt  to taste To Taste
Turmericpowder  1/4 Teaspoons
Clean deveined Shrimp  2 Pound
Black pepper corns (pepper corns)  1/2 Teaspoons
Cloves (Whole)  1 Piece
Cinnamon Sticks (flat)  1 Piece


Directions
Preparation 1.Clean and devein the shrimp. 2.Add turmeric powder, salt and Keep it aside. 3.Now grind ginger and garlic into paste. Keep it aside 4.Dry roast Fenugreek Seeds,Coriander seeds,black mustard seeds,black pepper corns,cloves and cinnamon sticks on low heat, until the seeds change colour to pale brown. 5.Remove from heat, cool and make into a fine powder, keep aside. 5.Heat oil in a pan, 6.Add shrimp. and fry shrimp. until the pieces turn pink,and shrimp becomes hard, 7.Remove from oil, keep aside 7.In the remaining oil, over medium-low heat, fry ginger-garlic paste. 8.Add red chilly powder and powdered spices to it and fry for 3 minutes 9.Mix well and next add shrimp and lime juice. 10.Heat little oil in a small pan and add mustards to the hot oil, once they start popup add Curry leaves, add this to the shrimp. 11.Allow the stuff to cool down. 12.Store it in an air tight jar and refrigerate.
About Recipe
How to make Shrimp -(Royala) pachadi
(59 ratings)
0 reviews so far
prep time
30 mins
Cook time
30 mins
Total time
60 mins
Shrimp -(Royala) pachadi
Restaurant Style Shrimp -(Royala) pachadi
Author : Rajani
Main Ingredient : Shrimp
Servings : 0 persons
Published date : February 12, 2008
Ingredients used in Shrimp -(Royala) pachadi
→ Black Mustard Seeds (Aavalu) 2 Teaspoons.
→ Coriander seeds 2 Teaspoons.
→ Fenugreek Seeds (Methi seeds) 2 Teaspoons.
→ Curry leaves 15 Leaf.
→ Red chilly powder 6 Teaspoons.
→ Ginger garlic Paste 2 Teaspoons.
→ Oil 1/2 Cup.
→ Salt To Taste.
→ Turmericpowder 1/4 Teaspoons.
→ Clean deveined Shrimp 2 Pound.
→ Black pepper corns (pepper corns) 1/2 Teaspoons.
→ Cloves (Whole) 1 Piece.
→ Cinnamon Sticks (flat) 1 Piece.
How to make the recipe:
Preparation 1.Clean and devein the shrimp. 2.Add turmeric powder, salt and Keep it aside. 3.Now grind ginger and garlic into paste. Keep it aside 4.Dry roast Fenugreek Seeds,Coriander seeds,black mustard seeds,black pepper corns,cloves and cinnamon sticks on low heat, until the seeds change colour to pale brown. 5.Remove from heat, cool and make into a fine powder, keep aside. 5.Heat oil in a pan, 6.Add shrimp. and fry shrimp. until the pieces turn pink,and shrimp becomes hard, 7.Remove from oil, keep aside 7.In the remaining oil, over medium-low heat, fry ginger-garlic paste. 8.Add red chilly powder and powdered spices to it and fry for 3 minutes 9.Mix well and next add shrimp and lime juice. 10.Heat little oil in a small pan and add mustards to the hot oil, once they start popup add Curry leaves, add this to the shrimp. 11.Allow the stuff to cool down. 12.Store it in an air tight jar and refrigerate.

Recipe Tips by vahchef for Shrimp -(Royala) pachadi


Comments on “Shrimp -(Royala) pachadi

Leave a Comment

You need to login to continue, click here