vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spanish Omelette

Spanish Omelette
CELERY EGG PIE

Celery Egg Pie

This is very colourful, flavourful and delicious pie recipe. ...

Cheese Chilli Toast

Cheese Chilli Toast

Cheese Chilli Toast is an easy-to-make breakfast recipe. ...

PALAK PANEER CUTLET PATTIES

Palak Paneer Cutlet Patties

Healthy snacks for kids then try this which is yet another cutlet recipe- crispy fried Cu...

BEETROOT SALAD

Beetroot Salad

Beetroot salad is a colourful and healthy recipe as beetroot is a red color with an acqui...

STRAWBERRY JAM BISCUITS

Strawberry Jam Biscuits

This is delicious, crispy recipe for kids or even toddlers. This biscuits can be served a...

Triple Layered Egg Sandwich

Triple Layered Egg Sandwich

A Sandwich loaf three-layered a loaf of bread, sliced horizontally, filled with three sta...

Spanish Omelette Recipe, How To Make Spanish Omelette Recipe

Spanish Omelette is the English name for a traditional dish from Spanish cuisine called tortilla española, tortilla de patatas or tortilla de papas.

About Recipe

How to make Spanish Omelette

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Spanish Omelette
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Spanish Omelette
• Eggs - 4 numbers.
• Potatoes - 1/2 lbs.
• Oilive oil - 1 cup.
• Salt - to taste.
Method:

Wash and cut the potatoes into thin slices. Heat the oil in the pan, and add the potatoes and salt. Fry, stirring occasionally. As soon as they are a golden colour, remove from the pan and put the potato mixture either in a sieve or on kitchen paper, so that as much oil as possible drains away or is absorbed. Beat the eggs well with a pinch of salt, and add to the potatoes. Mix well. Put two small spoonfuls of olive oil in the frying pan, so that the bottom of the pan is covered with a thin layer of oil. Once the oil is hot, add the potato and egg mixture.shake the pan gently as you move the mixture, so that none sticks to the bottom. Once the omelette seems to be cooked, use the lid of the frying pan te) to tip the omelette out of the pan, add a little more oil and slide the omelette in again, this time putting the less cooked side first into the pan. This omelette is delicious hot .






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter