Subzi Dal

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Daal

(89 ratings)

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Servings : 4 persons

Published date : November 10, 2016

Ingredients used in Subzi Dal

Method:

• Wash and pressure-cook the dals together with 2 cups of water till the dals are tender. Keep aside.
• Heat the oil in a pan and add the mustard seeds and cumin seeds. When they crackle, add the curry leaves and asafoetida.
• Add chopped green chilies, onion and sauté for 3 to 4 minutes.
• Add the ginger-green chili paste, garlic paste, tomato and sauté for 3 to 4 more minutes.
• Add the chilli powder, turmeric powder, mixed vegetables and mix well.
• Add the dals, salt and simmer for 5 to 10 minutes.
• Garnish with the chopped coriander and serve hot.

Tip: You can use any left-over vegetable or curry instead of the mixed vegetables. This way you will have a different flavor each time.