vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Subzi Dal

Subzi Dal
Jowar Roti Kichidi

Jowar Roti Kichidi

A tasty kichidi made with healthy jowar, this one-dish meal is also quite exotic due to ...

Pesara Aloo Bonda

Pesara Aloo Bonda

Pesara aloo bonda is one of the popular snack in South Indian served in the evening time....

DAL RASAM

Dal Rasam

Dal Rasam is a very comfort food in t...

GREEN PEAS AND PANEER DAL

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

BUDAMKAYA LEMON CUCUMBER DAL

Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

Oil Free Bottle Gourd Lentils Powder Curry

Oil Free Bottle Gourd Lentils Powder Curry

Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indi...

Subzi Dal Recipe, How To Make Subzi Dal Recipe

Subzi Dal is a mixed vegetable dal. sabji dal is a flexible dish that can be concocted with seasonal vegetables.

The Subzi Dal is a wholesome combination of multiple dals with an assortment of vegetables, flavored with the usual team of ingredients like vegetables, tomatoes, onions, green chilies and a traditional tempering that elevates the aroma. 

Read More..

About Recipe

How to make Subzi Dal

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Subzi Dal
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Subzi Dal
• Mixed vegetables (capsicum, carrots & peas) finely chopped - - 1 cup.
• Moong dal (split yellow gram) - - 1/3 cup.
• Toor dal (split gram) - - 1/3 cup.
• Masoor dal (split red lentils) - - 1/3 cup.
• Mustard seeds - - 1/2 tea spoon.
• Cumin seeds (jeera) - - 1/2 tea spoon.
• Curry leaves - - 6-8 leaf.
• Asafoetida (hing) - - 1/4 tea spoon.
• Chopped green chilies - - 1 no.
• Chopped onion - - 1 no.
• Ginger-green chili paste - - 2 teaspoons.
• Garlic paste - - 1/2 tea spoon.
• Finely chopped tomato - - 1 big.
• Red chili powder - - 1/2 tea spoon.
• Turmeric powder - - 1/2 tea spoon.
• Chopped coriander, for garnishing - - 1 cup.
• Salt - - to taste.
• Oil - - as required.
• Water - - as required.
Method:
  • Wash and pressure-cook the dals together with 2 cups of water till the dals are tender. Keep aside.
  • Heat the oil in a pan and add the mustard seeds and cumin seeds. When they crackle, add the curry leaves and asafoetida.
  • Add chopped green chilies, onion and sauté for 3 to 4 minutes.
  • Add the ginger-green chili paste, garlic paste, tomato and sauté for 3 to 4 more minutes.
  • Add the chilli powder, turmeric powder, mixed vegetables and mix well.
  • Add the dals, salt and simmer for 5 to 10 minutes.
  • Garnish with the chopped coriander and serve hot.

Tip: You can use any left-over vegetable or curry instead of the mixed vegetables. This way you will have a different flavor each time.






Cooking with images





Articles


The Subzi Dal is a wholesome combination of multiple dals with an assortment of vegetables, flavored with the usual team of ingredients like vegetables, tomatoes, onions, green chilies and a traditional tempering that elevates the aroma. 



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter