vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tandoori Fish

Tandoori Fish
Veggi-Thanksgiving

Veggi-thanksgiving

How to makeVeggi-Thanksgiving?How to cookVeggi-Thanksgiving?Learn the recipeVeggi-Thanks...

BANANA PEANUT BUTTER SANDWICH

Banana Peanut Butter Sandwich

Peanut butter is whipped into the basic recipe for a moist banana bread with a hint of nu...

Chaat green chutney

Chaat Green Chutney

Green chutney for chaat is one of the important chutney that is used for garnishing a var...

CROUTON AND CORN CHAT

Crouton And Corn Chat

Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....

STUFFED POINTED GOURD - BARWAN PARVAL

Stuffed Pointed Gourd - Barwan Parval

Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...

FRUIT RABRI

Fruit Rabri

A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

Tandoori Fish Recipe, How To Make Tandoori Fish Recipe

Tandoori fish, a delicious grilled fish is great starter or appetizer, served with hot sauce and lemon wedge.

About Recipe

How to make Tandoori Fish

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Tandoori Fish
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Tandoori Fish
• White fish fillets (cut into 2" * 3" pieces) - 2 lbs.
• Vinegar - (1/3) cup.
• Chopped fresh ginger - 1 tablespoon.
• Chopped garlic cloves - 4 number.
• Ground cayenne pepper - 1 tablespoon.
• Ground coriander seeds - 1 tablespoon.
• Ground cumin seeds - 1 tablespoon.
• Oil - as required.
• Salt - to taste.
Method:
  • Make a paste of the vinegar, chopped ginger, garlic, grounded coriander, cumin, cayenne pepper, salt and oil in a blender.
  • Marinate the fish pieces in the paste for 4 hours in the refrigerator.
  • Turn the oven on to broil at the highest point.
  • Place the fish pieces on a baking tray and broil for about 10 minutes.
  • Turnover on the other side and broil for about 7 minutes again.

Note: Broiling time may differ depending on the thickness of the fillets.

Tasty Tandoori fish fry is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter