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Tandoori Fish

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Tandoori Fish

Tandoori Fish Recipe, How To Make Tandoori Fish Recipe

Tandoori fish is delicious grilled fish is a great starter, serve with hot sauce and lemon wedge.

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How to make Tandoori Fish

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Tandoori Fish
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : August 10, 2016

Ingredients used in Tandoori Fish
• any mild white fish fillets; cut into 2" * 3" pieces. 2 Lbs.
• vinegar 1/3 Cup.
• chopped fresh ginger 1 Tablespoons.
• garlic cloves 4 Clove.
• salt To Taste.
• ground coriander seeds 1 Tablespoons.
• ground cumin seeds 1 Tablespoons.
• ground cayenne pepper 1 Tablespoons.
• oil 1/2 Cup.
How to make the recipe:
Make a paste of the vinegar, ginger, garlic, salt, coriander, cumin, cayenne pepper and oil in a blender.
Marinate the fish pieces in the paste for 4 hours in the refrigerator.
Turn the oven on to broil at the highest point.
Place the fish pieces on a baking tray and broil for about 10 minutes.
Turn over on the other side and broil for about 7 minutes again.
Broiling time may differ depending on the thickness of the fillets.

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Tandoori Fish
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