This traditional chutney is a preserved chutney made with lime pieces and chilies....

Smoked eggplant pachadi is an excellent relish made with charring the eggplant until cook...

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapa...

This is a chutney recipe it has a different taste as it is prepared with mixed vegetable....

Tomato Pachadi Recipe, How To Make Tomato Pachadi Recipe

Name: Tomato Pachadi
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Tomato pachadi is a very delicious South Indian popular chutney, that goes well with Idli, Dosa, Chapathi, Poori or Rice.

About Recipe

How to make Tomato Pachadi

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Tomato Pachadi
• Tomato chopped very fine - 1 number.
• Medium onion chopped fine - 1 number.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 3 springs.
• Crushed mustard - 1/2 tea spoon.
• Fenugreek roasted and powdered - 1/2 tea spoon.
• Green chilies sliced round - 2 number.
• Minced or grated ginger - 1 tea spoon.
• Chilly powder - 1/2 tea spoon.
• Salt - to taste.
• Yougurt - 2 tablespoons.
• Cooking oil - 3 tea spoon.
Method:
Heat oil in a pan, add mustard seeds and fenugreek seeds, saute it. Then add chopped onion and stir fry till onions are slightly transparent. In the same pan, add chopped green chilies, tomatoes, ginger, curry leaves and saute for another couple of minutes. Finally add beaten yogurt, crushed mustard seeds, salt. Let it cook till one boil then remove from flame. Tasty and delicious Tomato pachidi is ready to serve.