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Tomato Pachadi

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  •  15 m
  •  0 servings
Tomato Pachadi

Tomato Pachadi Recipe 1, How To Make Tomato Pachadi Recipe

Tomato pachadi is a very delious South Indian popular chutney, that goes well with Idli, Dosa, Chapathi, Poori or Rice.

About Recipe

How to make Tomato Pachadi1

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
Total time
Tomato Pachadi
Author : victory853
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : August 10, 2007

Ingredients used in Tomato Pachadi
• tomato chopped very fine 1 Numbers.
• medium onion chopped fine 1 Numbers.
• mustard 1 Teaspoons.
• few curry leaves Leaf.
• crushed mustard 1/2 Teaspoons.
• fenugreek roasted and powdered 1/2 Teaspoons.
• green chillies sliced round 2 Teaspoons.
• minced or grated ginger 1 Tablespoons.
• chilly powder 1/2 Teaspoons.
• salt To Taste.
• yougurt 2 Cup.
• cooking oil 3 Tablespoons.
How to make the recipe:
Heat the oil in a pan.Splutter mustard and then add fenugreek powder.Stir gently.Add the onions and saute for a couple of minutes.Then add the green chillies , tomatoes , ginger ,curry leaves and saute for another couple of minutes.

Finally add the well beaten yogurt and crushed mustard.Stir well and adjust salt.Remove from fire when the mixture is hot.


Cooking with images

Text Recipe

Tomato Pachadi
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it good



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