THUMMI KURA PACHADI

Prep time : 5 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Other

(7 ratings)

1 reviews so far

Servings : 4 persons

Published date : March 22, 2019

Ingredients used in THUMMI KURA PACHADI

Method:

• Boil water in a pan, add thummi kura leaves, salt and boil it for 3 minutes and strain it.
• Heat oil in a pan, add urad dal, chana dal, mustard seeds, cumin seeds, curry leaves and saute it and transfer tempering into a bowl.
• In same oil pan, add boiled thummi kura leaves and saute it for 2 minutes.
• Take a mixie jar, add tender tamarind, green chillies, thummi kura leaves, salt and blend into coarse paste.
• Transfer into above bowl and mix tempering ingredients nicely.

Now Thummi Kura Pachadi is ready to serve with steamed modak.