sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Thummi Kura Pachadi

Chammandi podi

Chammandi Podi

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...


Mixed Vegetable Pickle

Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...

Mint  tomato Chutney

Mint Tomato Chutney

Tomato and Mint Chutney is a delicious side dish recipe made with tomatoes, mint leave....

Pizza sauce

Pizza Sauce

Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...


Achari Baingan

Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

Raw Mango and Coconut Chutney

Raw Mango And Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

Thummi Kura Pachadi Recipe, How To Make Thummi Kura Pachadi Recipe

Thummi koora or leucas aspera leaves pachadi is specially cooked on Ganesh festival in Telangana region.

Thummi Kura Pachadi or Thummi chutney is a special dish made only on Vinayaka Chaturthi and not eaten on any other time during the entire year, as far as I know, unless medicinally prescribed.

About Recipe


(2 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : March 22, 2019

Ingredients used in THUMMI KURA PACHADI
• Thummi kura leaves - 1 cup.
• Tender tamarind - 25 grams.
• Green chillies - 7 no.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 1 springs.
• Oil - 2 tablespoons.
• Salt - to taste.
  • Boil water in a pan, add thummi kura leaves, salt and boil it for 3 minutes and strain it.
  • Heat oil in a pan, add urad dal, chana dal, mustard seeds, cumin seeds, curry leaves and saute it and transfer tempering into a bowl.
  • In same oil pan, add boiled thummi kura leaves and saute it for 2 minutes.
  • Take a mixie jar, add tender tamarind, green chillies, thummi kura leaves, salt and blend into coarse paste.
  • Transfer into above bowl and mix tempering ingredients nicely.

Now Thummi Kura Pachadi is ready to serve with steamed modak.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Matthew Matiki Posted on Tue Mar 22 2016

what is tummi kura?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter