vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thummi Kura Pachadi

Pizza sauce

Pizza Sauce

Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...

Brinjal Chutney without Tomatoes

Brinjal Chutney Without Tomatoes

Brinjal Chutney is a South Indian style without tomatoes is just another fantastic accomp...

KACCHA PACCHA CHUTNEY WITH RAW MANGO AND YELLOW CUCUMBER

Kaccha Paccha Chutney With Raw Mango And Yellow Cucumber

An instant and quick chutney recipe made in stone pestle without any oil and masala. ...

Onion Chutney

Onion Chutney

Ulli kuram or Onion chutney is an extremely renowned Andhra recipe that is offered like a...

PUMPKIN CHUTNEY

Pumpkin Chutney

Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice. ...

FATTA FAT CHUTNEY - INDIAN PICKLE CHUTNEY

Fatta Fat Chutney - Indian Pickle Chutney

This simple Indian pickle chutney with combination of curd and onions. It's a raita kind ...

Thummi Kura Pachadi Recipe, How To Make Thummi Kura Pachadi Recipe

Thummi koora or leucas aspera leaves pachadi is specially cooked on Ganesh festival in Telangana region.

Thummi Kura Pachadi or Thummi chutney is a special dish made only on Vinayaka Chaturthi and not eaten on any other time during the entire year, as far as I know, unless medicinally prescribed.

About Recipe

How to make THUMMI KURA PACHADI

(2 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
THUMMI KURA PACHADI
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : March 22, 2019


Ingredients used in THUMMI KURA PACHADI
• Thummi kura leaves - 1 cup.
• Tender tamarind - 25 grams.
• Green chillies - 7 no.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 1 springs.
• Oil - 2 tablespoons.
• Salt - to taste.
Method:
  • Boil water in a pan, add thummi kura leaves, salt and boil it for 3 minutes and strain it.
  • Heat oil in a pan, add urad dal, chana dal, mustard seeds, cumin seeds, curry leaves and saute it and transfer tempering into a bowl.
  • In same oil pan, add boiled thummi kura leaves and saute it for 2 minutes.
  • Take a mixie jar, add tender tamarind, green chillies, thummi kura leaves, salt and blend into coarse paste.
  • Transfer into above bowl and mix tempering ingredients nicely.

Now Thummi Kura Pachadi is ready to serve with steamed modak.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Matthew Matiki Posted on Tue Mar 22 2016

what is tummi kura?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter