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Thummi Kura Pachadi

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Thummi Kura Pachadi Recipe, How To Make Thummi Kura Pachadi Recipe

Thummi koora or leucas aspera leaves pachadi is specially cooked on Ganesh festival in Telangana region.

Thummi Kura Pachadi or Thummi chutney is a special dish made only on Vinayaka Chaturthi and not eaten on any other time during the entire year, as far as I know, unless medicinally prescribed.

About Recipe

How to make THUMMI KURA PACHADI

(6 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
THUMMI KURA PACHADI
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : March 22, 2019


Ingredients used in THUMMI KURA PACHADI
• Thummi kura leaves - 1 cup.
• Tender tamarind - 25 grams.
• Green chillies - 7 no.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 1 springs.
• Oil - 2 tablespoons.
• Salt - to taste.
Method:
  • Boil water in a pan, add thummi kura leaves, salt and boil it for 3 minutes and strain it.
  • Heat oil in a pan, add urad dal, chana dal, mustard seeds, cumin seeds, curry leaves and saute it and transfer tempering into a bowl.
  • In same oil pan, add boiled thummi kura leaves and saute it for 2 minutes.
  • Take a mixie jar, add tender tamarind, green chillies, thummi kura leaves, salt and blend into coarse paste.
  • Transfer into above bowl and mix tempering ingredients nicely.

Now Thummi Kura Pachadi is ready to serve with steamed modak.






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Recent comments

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Matthew Matiki Posted on Tue Mar 22 2016

what is tummi kura?

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