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Tuscan Chickpea Soup

Tuscan Chickpea Soup
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Tuscan Chickpea Soup Recipe, How To Make Tuscan Chickpea Soup Recipe

Deliver authentic Mediterranean flavors in this hearty main dish soup recipe. Learn the recipe of Tuscan Chickpea Soup by vahchef.

About Recipe

How to make Tuscan Chickpea Soup

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Tuscan Chickpea Soup
Author : Vahchef
Main Ingredient : Kabuli Chana
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Tuscan Chickpea Soup
• Chick peas (kabuli chana) - 1 can.
• Rosemary - 1/4 tea spoon.
• Tomato puree - 1 tea spoon.
• Passatta or canned tomatoes - 400 grams.
• Olive oil - 4 teaspoons.
• Garlic - 3 cloves.
• Soup pasta - 50 grams.
• Vegetable stock - 1 number.
• Water - as required.
Method:
  • Make vegetable stock and put rosemary and tomato puree in jug with it
  • Blend chickpeas and passatta/tomatoes together so you get a smoothish mixture.
  • Fry garlic in olive oil for 30 seconds, then add the stock mixture and chickpea mixture to it. Bring to boil, cover and simmer for five minutes.
  • Add pasta, stir, cover and simmer for 10 minutes, stirring occasionally to separate the pasta. Season.

Serve hot.






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