vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Zunnu(cheese)

ZUNNU(CHEESE)
LAUKI SAGO AND POTATO PATTIES

Lauki Sago And Potato Patties

Its a very easy and mouth watering snack, which even kids can prepare with in no time....

Kala Jamun

Kala Jamun

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they ...

Coconut Shrimp Prawn Fry

Coconut Shrimp Prawn Fry

Shrimp Fry is a crispy, succulent deep-fried shrimp covered in a light tempura-like batte...

COASTAL FISH FRY

Coastal Fish Fry

This is a exotic shallow fried fish recipe. Fish is good for health as it is rich in prot...

GUN POWDER AND GHEE DOSA WITH SAGO BATTER

Gun Powder And Ghee Dosa With Sago Batter

Gunpowder and ghee dosa with sago batter is a dosa variety which is enriched with ghee an...

STUFFED BELLPEPPERS WITH QUINOA

Stuffed Bellpeppers With Quinoa

Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bu...

Zunnu(cheese) Recipe, How To Make Zunnu(cheese) Recipe

Hi i dont exact name but it called as CHEESE.. In Telugu it called as Zunnu. Actualy this do by ZUNNUPALU.but without having ZUNNUPALu we can able to do ZUNNU with normal MILK and Egg

About Recipe

How to make ZUNNU(CHEESE)

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
ZUNNU(CHEESE)
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 15, 2016


Ingredients used in ZUNNU(CHEESE)
• Jaggery - as required.
• Eggs - 3 no.
• Milk - 500 ml.
• Black pepper - 1 tea spoon.
Method:
  • Beat the eggs in blender add this and jaggery powder to milk. stir these ingredientswell.
  • Filterthis liquid by using cloth. then add pepper powder in that. place this Bowl in cooker.
  • Add water in the cooker. Heat the cooker without whisel for 20minute.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter