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Aloo Methi

	4.0 Stars based on 80 Reviews
Author : vaishal...	Published On : Jan 22, 2008
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Fenugreek Leaves And Potatoes

Description : Fresh fenugreek leaves (methi) with potatoes

Recipe of Aloo Methi
Ingredient Name	Unit	Quantity

Black pepper powder	tsp	1/2
Chat masala powder	tsp	1
Coriander powder	tsp	2
Fennel powder (saunf powder)	tsp	1
Green chilli finely chopped	number	1
Jeera	tsp	1
Jeera powder	tsp	1/2
Methi (fenugreek leaves)	bunch	2
Mint leaves finely chopped	tsp	1
Oil	tsp	5
Potatoes (medium sized)	number	2
Red Chilli powder	tsp	1
Turmeric powder	tsp	1
Directions \| How to make Aloo Methi

1) Heat 5 tsps oil in pan, when hot add jeera. Once the jeera has crackled, put chopped potatoes and stir well so that the oil coats on the potatoes well. 2) Add finely chopped mint leaves, salt, turmeric powder and green chillies. Cook on slow fire mixing occasionally. Cover after about 5 mins and cook covered for 3 mins or till the potatoes are almost cooked. You may also brown the potatoes a little by keeping heat on medium high for sometime. Make sure you occassionally mix it. 3) Add finely chopped methi leaves (wash and take stems off) and the remaining ingredients (all masalas) and mix well. Check for salt and add a little more if required. Add some water (abt 1/4 cup) and cook for 2 mins, switch off gas, cover and keep till the methi is cooked in the steam.
Recipe Tips
Methi doesnt require a lot of time to cook, so make sure you switch off gas and keep methi and potatotes covered for the methi to cook in steam.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Aloo Methi

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Submitted Date:	Mar 21, 2009
Submitted By:	Bhakti
Comments:	This dish was better than any other methi aloo I ever had! Thank you so much for a great recipe....

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