Aloo Methi , saritaabaliga Vahrehvah - inspire to cook, inspire to taste 1 loaf
240 calories, 9 grams fat
Potatoes Onion(chopped) Fenugreek/methi leaves garam masala powder Red chilli powder Turmeric powder Tomatoes(chopped) Yoghurt Oil Cumin Seeds Green chillies salt 1. Cook potatoes and cut in to med. sized cubes (or mash), slit green chillies and chop the fenugreek leaves. 2. Heat oil in a pan, fry cumin seeds, slit chillies and onions till it turns golden. 3. Add turmeric powder and tomatoes and cook for 2 minutes. 4. Add fenugreek leaves and cook for 30 seconds. Now add chilli powder, garam masala powder, salt and yoghurt. Mix all the ingredients well. 5. Add potato and cook for 6-8 minutes stirring now and then. Cook till all the water evaporates. 6. Serve hot with chapati, dosa or as a side dish with rice.
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Author saritaabaliga Servings 0 persons
Published November 26, 2007 Cooking Time (mins) 15
Main Ingredient Potatos Preparation Time 10 mins

Description

Recipe of Aloo Methi

Ingredient Name Quantity Unit
Potatoes  4 Numbers
Onion(chopped)  1 Numbers
Fenugreek/methi leaves  4 Bunch
garam masala powder  1/2 Teaspoons
Red chilli powder  11/2 Teaspoons
Turmeric powder  1/4 Teaspoons
Tomatoes(chopped)  2 Numbers
Yoghurt  3 Tablespoons
Oil  3 Tablespoons
Cumin Seeds  1/2 Teaspoons
Green chillies  2 Numbers
salt   To Taste

Directions
1. Cook potatoes and cut in to med. sized cubes (or mash), slit green chillies and chop the fenugreek leaves. 2. Heat oil in a pan, fry cumin seeds, slit chillies and onions till it turns golden. 3. Add turmeric powder and tomatoes and cook for 2 minutes. 4. Add fenugreek leaves and cook for 30 seconds. Now add chilli powder, garam masala powder, salt and yoghurt. Mix all the ingredients well. 5. Add potato and cook for 6-8 minutes stirring now and then. Cook till all the water evaporates. 6. Serve hot with chapati, dosa or as a side dish with rice.
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