Aloo Methi





Author Servings 0 persons
Published January 21, 2008 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Other Standing Time mins

Description
Fresh fenugreek leaves (methi) with potatoes

Recipe of Aloo Methi

Ingredient Name Quantity Unit
Black pepper powder  1/2 Teaspoons
Turmeric powder  1 Teaspoons
Red Chilli powder  1 Teaspoons
Fennel powder (saunf powder)  1 Teaspoons
Chat masala powder  1 Teaspoons
Coriander powder  2 Teaspoons
Mint leaves finely chopped  1 Teaspoons
Potatoes (medium sized)  2 Numbers
Methi (fenugreek leaves)  2 Bunch
Green chilli finely chopped  1 Numbers
Oil  5 Teaspoons
Jeera  1 Teaspoons
Jeera powder  1/2 Teaspoons

Directions
1) Heat 5 tsps oil in pan, when hot add jeera. Once the jeera has crackled, put chopped potatoes and stir well so that the oil coats on the potatoes well.nbsp;2) Add finely chopped mint leaves, salt, turmeric powder and green chillies. Cook on slow fire mixing occasionally. Cover after about 5 mins and cook covered for 3 )mins or till the potatoes are almost cooked. You may also brown the potatoes a little by keeping heat on medium high for sometime. Make sure you occassionally mix it. 4) Add finely chopped methi leaves (wash and take stems off) and the remaining ingredients (all masalas) and mix well. Check for salt and add a little more if required. 5)Add some water (abt 1/4 cup) and cook for 2 mins, switch off gas, cover and keep till the methi is cooked in the steam.
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