Aloo Methi My Recipebox:

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Author saritaabaliga Servings 0 persons
Published November 26, 2007 Cooking Time (mins) 15
Main Ingredient Potatos Preparation Time 10 mins


Recipe of Aloo Methi

Ingredient Name Quantity Unit
Potatoes  4 Numbers
Onion(chopped)  1 Numbers
Fenugreek/methi leaves  4 Bunch
garam masala powder  1/2 Teaspoons
Red chilli powder  11/2 Teaspoons
Turmeric powder  1/4 Teaspoons
Tomatoes(chopped)  2 Numbers
Yoghurt  3 Tablespoons
Oil  3 Tablespoons
Cumin Seeds  1/2 Teaspoons
Green chillies  2 Numbers
salt   To Taste

1. Cook potatoes and cut in to med. sized cubes (or mash), slit green chillies and chop the fenugreek leaves. 2. Heat oil in a pan, fry cumin seeds, slit chillies and onions till it turns golden. 3. Add turmeric powder and tomatoes and cook for 2 minutes. 4. Add fenugreek leaves and cook for 30 seconds. Now add chilli powder, garam masala powder, salt and yoghurt. Mix all the ingredients well. 5. Add potato and cook for 6-8 minutes stirring now and then. Cook till all the water evaporates. 6. Serve hot with chapati, dosa or as a side dish with rice.
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