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Aloo Methi

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Aloo Methi

	4.0 Stars based on 418 Reviews
Author : nidhish...	Published On : Apr 21, 2010
Preparation Time: 15min	Recipe Type : Veg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Potatos

Description : I love this punjabi dish a lot cause it has my 2 favorite veggies in it... aloo and methi! Quite simple to make and very yummy... hope you enjoy it.

Recipe of Aloo Methi
Ingredient Name	Unit	Quantity

Asafoetida (hing)	tsp	1/4
Boiled potatoes	grams	400
Chopped Garlic	tsp	1
Chopped Ginger	tsp	1
Coriander powder	tsp	2
Cumin seeds	tsp	1
Finely chopped green chilles	number	1
Finely chopped onion	big	1
Fresh Fenugreek (methi) leaves	cup	3-4
Oil/Ghee	tbsp	3-4
Turmeric powder	tsp	1/2
Whole dry red chilles	number	2
Directions \| How to make Aloo Methi

Wash methi leaves and chop them finely. Sprinkle some salt over it and leave aside for about half an hour. Squeeze out the water from the methi leaves and keep aside. Heat oil (or ghee - it gives better flavor) in a pan and add cummin seeds. When they crackle, add onion and saute till they are almost brown. Then add garlic, ginger, salt, red chilles, and boiled pototoes. Stir fry for some time. Add methi leave, coriander powder, turmeric powder & hing and mix well. Cover with a lid and cook for about 10 mins on a slow flame, stirring ocassionly to ensure it doesnt stick to the bottom. Enjoy with hot rotis!
	Serving Ideas
	Rotis, yellow dal, rice, lemon pickle and a raw onion!

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Aloo Methi

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