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Description : In a similar way, you can use Carrot , Raddish, Brinjal in a same way instead of Beetroot.

Recipe of Beetroot Chutney
Ingredient Name	Unit	Quantity

Beetroot	number	1
Black pepper corns	tsp	1
Chana dal	tbsp	2
Corriander Seeds	tsp	1
Cumin Seeds	tsp	1
Fennel Seeds	tsp	1
Garlic	clove	3 to 4
oil	tbsp	2
Onion	number	1
Red chilli	number	5
Salt	to taste	little
Shredded Coconut	tbsp	3
Tamarind	to taste	little
ural dal	tbsp	2
Directions \| How to make Beetroot Chutney

Remove skin of the beetroot . Grate or cut the Beetroot in a small pieces. Cut the onions into slices. In a pan, add oil and put Ural dal, chana dal, Red chillies, Cumin seeds, Fennel seeds, Coriander seeds, black pepper corn and Garlic. Fry them until they get little brown. Then add your sliced onions and add salt and fry them until it gets little brown. In a separate pan, add little oil and your grated/cut beetroots and fry them until it gets cooked. Or you can put them in the pan where you fried your onions. If you are using separate pan to cook the beetroot, then add it into the onion pan after it gets cooked. Then add shredded coconut and saute for 3 mins. Add salt and little tamarind. It will go well with Rice, idly and Dosa. Rest it and blend it in the mixer. Your yummy beetroot chutney is ready.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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