Aaloo Baingan
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[Based on 1 users]
Author madhumathi78 Yield No Value
Published Sep 23, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Potatos Standing Time 1 hour
Description: Aaloo Baingan have never met an eggplant .Eggplant is one of my favorite vegetables. The nice thing is you can make it so many ways. This recipe is really easy and turns out a delicious dish that tastes great when served with hot Chapati

Recipe of Aaloo Baingan

Ingredient Name Quantity Unit
Turmeric Powder (Pisi Haldi) 1/4 Teaspoons
Red Chilli Powder (Pisi Lal Mirch) 1 Teaspoons
Green Chilli (Hari Mirch) 1 Numbers
Ginger Root (Adrak) 1 Pinch
Garlic (Lehsan) 3 Clove
Tomato 1 Numbers
Onion 1 Numbers
Potato 1 Large
Eggplants (Brinjals) (Baingan) 3 Numbers
Cumin Powder (Pisa Zeera) 1 Teaspoons
Cumin Seeds (Saabut Sufaid Zeera) 1/2 Teaspoons
Salt To Taste
Cooking Oil 1 Tablespoons


1. In a pot heat oil and add the cumin seeds.
2. When cumin seeds become lightly brown add the chopped garlic, ginger root and whole green chili and stir for a minute.
3. Add in the chopped onions and fry onions until they are golden brown. Remove the green chilli and set aside.
4.  Now add the chopped tomatoes and fry until the oil starts to separate and the tomatoes are soft.
5.  Then add in the turmeric powder and fry for a minute.
6. Then add in the red chilli powder, coriander powder and cumin powder and mix for a minute.
7.  Add in the potato pieces and fry for 5 minutes.
8. Then add the brinjal (eggplant) pieces and fry for another 5 minutes.
9. Now add in 2 cups of water. When water comes to a boil, stir, lower heat to low, cover and let cook. When the eggplant and potatoes are well done, garnish with coriander leaves, mix and turn off stove.
Posted Sep 23, 2007

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Sakthi Sep 16, 2009

I tried your receipe Aloo Baingan and it came out very tasty...I can't believe i can cook so well now..:)

thanks for the reciepe..

I luv this site.


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