Aloo Paratha
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[Based on 4 users]
Author nageswararao.sand Yield No Value
Published Aug 9, 2007 Cooking Time 1 hour
Recipe Type Breads Preparation Time 40 Minutes
Ingredient Potatos Standing Time 1 hour
Description: Aloo Paratha  is everyone's favorite. This aloo paratha is filling and tasty and when eaten with pickle and curds it taste even better. A must try .

Recipe of Aloo Paratha

Ingredient Name Quantity Unit
Wheat Flour 2 Cup
Bunch Cilantro 1/2 Bunch
Tsp Ginger-garlic Paste 1 Teaspoons
Onion, Chopped 1 Numbers
Green Chilies, Chopped 2 Numbers
Potatoes, Boiled, Peeled & Mashed 100 Grams
Salt To Taste
Oil 2 Tablespoons
Ghee (butter) For Frying To Fry


1.Heat oil in a pan, fry the chopped green chilies and onions until they turn golden brown. Then add ginger-garlic paste, mashed potato, salt and mix well.
2. Add chopped cilantro, fry for another 5-6 minutes, remove from heat and keep aside.
3. Mix wheat flour with salt and knead to make a smooth dough. Divide the dough into small parts and roll them into puris.
4. Place the potato mixture in the center of each puri, cover with another puri and close the edges.
5. Roll again into paratha shape and fry on both sides on a flat pan with ghee.
6. Repeat with the other puris and serve hot.
Posted Aug 9, 2007

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Mar 25, 2014
lovely recipe, can the same be done with Dhal Puri's ?
Cheers ,

Nathali Jul 31, 2012
IS very delicios recipie, i did it with wheat flour and it was amazing.

sunitha Dec 19, 2010
Parathas... were yummy! brilliant. everyone in my family have enjoyed them. thax..

Monica Balaji Apr 22, 2010
I prepared the ur recipe of Aloo paratha. It's a hit in our home. And its a favourite dish of my one year old kid.
Thanks for such a wonderful recipe.

drishti May 7, 2009
the aloo parathas were delicious

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