Punjab
 Punjabi cuisine (from the Punjab region of Northern India and Eastern Pakistan). Punjabi cuisine can be non-vegetarian or completely vegetarian. The level of spices can vary from minimal to very prevalent. One of the main features of Punjabi cuisine is its diverse range of dishes. Home cooked and restaurant Pun,abi cuisine can vary significantly, with restaurant style using large amounts of clarified butter, known locally as desi ghee, with liberal amounts of butter and cream while home cooked food concentrates mainly upon wheat masalas (spice) flavourings. Though wheat varieties form their staple food, Punjabis do cook rice on special occasions. During winter a delicacy, Rao Ki Kheer, if cooked using rice. Rice is cooked for a long time in sugar cane juice.Be it Home cooked, Restaurant style or the authentic Dhaba Punjabi cuisine can vary significantly, with Restaurant style using large amounts of Butter, locally known as Desi Ghe...
Read More
 

Rajma Masala

  • VahChef 206051 views
  • Jan 17, 2008
 

Sarson Ka Sag

  • VahChef 48194 views
  • Apr 11, 2008
 

Dal Makhani Bukhara

  • VahChef 147381 views
  • Dec 4, 2007
 

Roomali Roti home made

  • VahChef 122118 views
  • Mar 25, 2009
 

Paneer Indian Cheese

  • VahChef 97943 views
  • Sep 27, 2007
 

Channa Masala

  • VahChef 240844 views
  • Sep 30, 2007
 

Paneer Butter Masala

  • VahChef 269503 views
  • Mar 25, 2009
 

Punjabi kadi pakodi

  • VahChef 72452 views
  • Jan 7, 2008
 

Bathura

  • VahChef 141927 views
  • Jan 15, 2008
 

Methi paratha

  • VahChef 80116 views
  • Apr 12, 2009
 

Mango lassi

  • VahChef 52276 views
  • Jul 10, 2009
 

Paneer Tikka Masala

  • VahChef 248626 views
  • Feb 7, 2010
 

Paneer Egg Rolls

  • VahChef 28412 views
  • Jul 21, 2012
 

Paneer paratha

  • VahChef 25591 views
  • Jul 21, 2012
 

Oats Masala paratha

  • VahChef 22210 views
  • Jul 21, 2012