ANANAS SHEERA PINEAPPLE SOOJI HALWA recipe,video recipe,how to make ANANAS SHEERA PINEAPPLE SOOJI HALWA recipe

Ananas Sheera is one among the other halwas which is very popular Indian sweet dish made with sooji and pineapple. This dish is popularly known as Pineapple Rava Kesari in southern India. ANANAS SHEERA PINEAPPLE SOOJI HALWA



Author Vahchef Servings 2 persons
Published August 30, 2012 Cooking Time (mins) 25
Main Ingredient sooji/semolina Preparation Time 10 mins
    353.9 cals calories

Description
Ananas Sheera is one among the other halwas which is very popular Indian sweet dish made with sooji and pineapple. This dish is popularly known as Pineapple Rava Kesari in southern India.

Ingredients of ANANAS SHEERA PINEAPPLE SOOJI HALWA

Ingredient Name Quantity Unit
Cashew nuts  1 Tablespoons
Almonds  1 Tablespoons
Raisins  1 Tablespoons
Sugar  1 Cup
Hot Milk  3 Cup
Ghee/ Clarified butter  3 Tablespoons
Sooji/ Semolina  1 Cup
Grated Pineapple  2 Tablespoons
Cardamom powder  1 Teaspoons

Directions
  1. Heat ghee in a pan and when it gets hot enough, add sooji and fry it over low flame until well roasted and the raw flavors are gone.
  2. Add hot milk and mix slowly. Cook until the sooji absorbs all the milk. Add sugar, raisins, almonds and cashew nuts and mix all the ingredients well.
  3. Add grated pineapple and mix well. Add cardamom powder, mix and cook on a slow flame till you find traces of ghee oozing out from the mixture. Switch off the flame The Ananas sheera is ready.
About Recipe
How to make ANANAS SHEERA PINEAPPLE SOOJI HALWA
(89 ratings)
20 reviews so far
prep time
25 mins
Cook time
10 mins
Total time
35 mins
ANANAS SHEERA  PINEAPPLE SOOJI HALWA
Restaurant Style ANANAS SHEERA PINEAPPLE SOOJI HALWA
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 2 persons
Published date : August 30, 2012
Ingredients used in ANANAS SHEERA PINEAPPLE SOOJI HALWA
→ Cashew nuts 1 Tablespoons.
→ Almonds 1 Tablespoons.
→ Raisins 1 Tablespoons.
→ Sugar 1 Cup.
→ Hot Milk 3 Cup.
→ Ghee/ Clarified butter 3 Tablespoons.
→ Sooji/ Semolina 1 Cup.
→ Grated Pineapple 2 Tablespoons.
→ Cardamom powder 1 Teaspoons.
How to make the recipe:
  1. Heat ghee in a pan and when it gets hot enough, add sooji and fry it over low flame until well roasted and the raw flavors are gone.
  2. Add hot milk and mix slowly. Cook until the sooji absorbs all the milk. Add sugar, raisins, almonds and cashew nuts and mix all the ingredients well.
  3. Add grated pineapple and mix well. Add cardamom powder, mix and cook on a slow flame till you find traces of ghee oozing out from the mixture. Switch off the flame The Ananas sheera is ready.

Recipe Tips by vahchef for ANANAS SHEERA PINEAPPLE SOOJI HALWA

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