ANDE KI PIYOSI Custard For Kings and Queens
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[Based on 1 users]
Author anubond101 Yield No Value
Published Sep 1, 2012 Cooking Time 30 Minutes
Recipe Type Desserts/Sweets Preparation Time 10 Minutes
Ingredient Egg Standing Time 30 Minutes
Description: Ande ki piyosi is a super variation of simple caramel custard made with combining khoya, eggs, sugar, almonds together and flavoured with cardamom and baked until done. It’s a rich and very enticing sweet dessert. This recipe comes from the Royal cuisines of Hyderabad.



Recipe of ANDE KI PIYOSI Custard For Kings and Queens

Ingredient Name Quantity Unit
Cardamom Powder 1 Teaspoons
Ghee/ Clarified Butter 2 Tablespoons
Eggs 5 Numbers
Almond Powder 1/4 Cup
Grated Khoya 250 Grams
Sugar 250 Grams
Saffron Colour (optional)

Directions

1. Firstly in a bowl separate the egg whites and yolks. Whisk the yolks adding little by little sugar until it get creamy. In this mixture.
2. add almond powder, cardamom powder and ghee. Whisk this mixture well.
3.  Add khoya (pass the khoya mixture through a sieve so that it is nice and fine). Whisk this mixture again and keep aside. Beat the egg whites.
4.  add a tablespoon of sugar and whisk again. Beat well until they form peaks.
5. Now add the first mixture to the egg whites mixture and gently mix. Grease a baking tray with ghee and pour the mixture in the baking tray. 6. Preheat the oven to 250 degrees F (125 degree C) and bake for around 30 minutes. After 30 minutes, check, remove and cool. Cut them into desired shape and serve.

Recipe Tips

If you do not have khoya, use condensed milk or take milk powder and add 1 or 2 tbsp of clarified butter and little milk and make it into a crumble.
Posted Sep 1, 2012

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