|Published||Cooking Time||30 Minutes|
|Recipe Type||Desserts/Sweets||Preparation Time||10 Minutes|
|Ingredient||Egg||Standing Time||30 Minutes|
Ande ki piyosi is a super variation of simple caramel custard made with combining khoya, eggs, sugar, almonds together and flavoured with cardamom and baked until done. It’s a rich and very enticing sweet dessert. This recipe comes from the Royal cuisines of Hyderabad.
Recipe of ANDE KI PIYOSI Custard For Kings and Queens
|Ghee/ Clarified Butter||2||Tablespoons|
|Saffron Colour (optional)|
2. add almond powder, cardamom powder and ghee. Whisk this mixture well.
3. Add khoya (pass the khoya mixture through a sieve so that it is nice and fine). Whisk this mixture again and keep aside. Beat the egg whites.
4. add a tablespoon of sugar and whisk again. Beat well until they form peaks.
5. Now add the first mixture to the egg whites mixture and gently mix. Grease a baking tray with ghee and pour the mixture in the baking tray. 6. Preheat the oven to 250 degrees F (125 degree C) and bake for around 30 minutes. After 30 minutes, check, remove and cool. Cut them into desired shape and serve.