|Published||Aug 3, 2012||Cooking Time||1 hour|
|Recipe Type||Breads||Preparation Time||30 min|
|Ingredient||Rice||Standing Time||1 hour|
Description: Appam is God’s own country’s revered food and most popular among Kerala breakfast recipes that are healthy and easy to make. These white lacy pancakes have a crisp side with an airy, soft on touch, fluffy center. Appam recipe uses minimal ingredients, simple to make and usually served with a range of sides like vegetable stew or chicken stew, sweetened coconut milk, Kerala egg cury, egg roast, korma, chutney and kadala curry.
Recipe of appam
|Coconut Grated Fresh||1||Cup|
- Soak rice for 6hrs then blend in the blender by adding grated coconut, sugar to a fine paste.
- Take warm water add dry yeast and mix well then add to the batter and keep it for over night. One the batter is fermanted take appam tawa rub oil and pour the batter and rotate and cover with the lid once it is done remove. repeat the same.
Posted Aug 3, 2012