Badam Lauki ka Halwa My Recipebox:

Rate the recipe
0 reviews so far

Author sthumma Servings 0 persons
Published June 04, 2013 Cooking Time (mins)
Main Ingredient Other Preparation Time mins


Recipe of Badam Lauki ka Halwa

Ingredient Name Quantity Unit
Sugar  250 Grams
Lauki grated  250 Grams
Ghee  1/2 Cup
Badam  100 Grams
Khoya  200 Grams
Cardamom powder  1 Tablespoons

  1. First soak the almonds and remove the skin off it, put in a blender and make a coarse paste.
  2. Heat ghee in a pan add almond paste keep stir in a medium flame for 3 to 4 minutes and add grated Lauki cook this for few minutes then add sugar, mix it well keep on stirring till mixture is dried out and add khoya, cardamom powder, mix it up and switch off the flame. Serve this hot.
About Recipe
Recipe Tips

Comments on “Badam Lauki ka Halwa

Leave a Comment

You need to login to continue, click here