Badam Lauki ka Halwa





Author sthumma Servings 0 persons
Published June 04, 2013 Cooking Time 1 hour
Main Ingredient Other Preparation Time mins

Description

Recipe of Badam Lauki ka Halwa

Ingredient Name Quantity Unit
Sugar  250 Grams
Lauki grated  250 Grams
Ghee  1/2 Cup
Badam  100 Grams
Khoya  200 Grams
Cardamom powder  1 Tablespoons

Directions
  1. First soak the almonds and remove the skin off it, put in a blender and make a coarse paste.
  2. Heat ghee in a pan add almond paste keep stir in a medium flame for 3 to 4 minutes and add grated Lauki cook this for few minutes then add sugar, mix it well keep on stirring till mixture is dried out and add khoya, cardamom powder, mix it up and switch off the flame. Serve this hot.
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