Badam Lauki ka Halwa recipe,video recipe,how to make Badam Lauki ka Halwa recipe

Lauki ka halwa is a very popular and traditional dessert, made all over India. Badam Lauki ka Halwa



Author Vahchef Servings 4 persons
Published June 04, 2013 Cooking Time (mins) 20
Main Ingredient Bottle Gourd Preparation Time 10 mins

Description
Lauki ka halwa is a very popular and traditional dessert, made all over India.

Ingredients of Badam Lauki ka Halwa

Ingredient Name Quantity Unit
Sugar  250 Grams
Lauki grated  250 Grams
Ghee  1/2 Cup
Badam  100 Grams
Khoya  200 Grams
Cardamom powder  1 Tablespoons

Directions
  1. First soak the almonds and remove the skin off it, put in a blender and make a coarse paste.nbsp;
  2. Heat ghee in a pan add almond paste keep stir in a medium flame for 3 to 4 minutes and add grated Lauki cook this for few minutes then add sugar, mix it well keep on stirring till mixture is dried out and add khoya, cardamom powder, mix it up and switch off the flame. Serve this hot.
About Recipe
How to make Badam Lauki ka Halwa
(89 ratings)
13 reviews so far
prep time
20 mins
Cook time
10 mins
Total time
30 mins
Badam Lauki ka Halwa
Restaurant Style Badam Lauki ka Halwa
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : June 04, 2013
Ingredients used in Badam Lauki ka Halwa
→ Sugar 250 Grams.
→ Lauki grated 250 Grams.
→ Ghee 1/2 Cup.
→ Badam 100 Grams.
→ Khoya 200 Grams.
→ Cardamom powder 1 Tablespoons.
How to make the recipe:
  1. First soak the almonds and remove the skin off it, put in a blender and make a coarse paste.nbsp;
  2. Heat ghee in a pan add almond paste keep stir in a medium flame for 3 to 4 minutes and add grated Lauki cook this for few minutes then add sugar, mix it well keep on stirring till mixture is dried out and add khoya, cardamom powder, mix it up and switch off the flame. Serve this hot.

Recipe Tips by vahchef for Badam Lauki ka Halwa

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