Badam Lauki ka Halwa
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Author sthumma Yield No Value
Published Jun 4, 2013 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Lauki ka halwa is a very popular and traditional dessert, made all over India. Lauki or bottle gourd is a vegetable which is eaten in many of the families

Recipe of Badam Lauki ka Halwa

Ingredient Name Quantity Unit
Sugar 250 Grams
Lauki Grated 250 Grams
Ghee 1/2 Cup
Badam 100 Grams
Khoya 200 Grams
Cardamom Powder 1 Tablespoons

Directions

  1. First soak the almonds and remove the skin off it, put in a blender and make a coarse paste. 
  2. Heat ghee in a pan add almond paste keep stir in a medium flame for 3 to 4 minutes and add grated Lauki cook this for few minutes then add sugar, mix it well keep on stirring till mixture is dried out and add khoya, cardamom powder, mix it up and switch off the flame. Serve this hot.
Posted Jun 4, 2013

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