Bathura recipe,video recipe,how to make Bathura recipe

Batura is a traditional North Indian Punjabi classic bread savored with Chola - together called as Chola Batura. This is a spongy deep fried ..Bhatura is a soft leavened fried Indian bread made with flour, baking powder, oil and yogurt. When fried, it puffs into a fluffy, chewy lightly browned bread is served with chickpea curry popularly called as Chole. Bathura



(69 ratings)
166 reviews so far

Author Vahchef Servings 2 persons
Published January 15, 2008 Cooking Time (mins) 25
Main Ingredient Maida flour Preparation Time mins
    353 cals calories

Description
Batura is a traditional North Indian Punjabi classic bread savored with Chola - together called as Chola Batura. This is a spongy deep fried ..Bhatura is a soft leavened fried Indian bread made with flour, baking powder, oil and yogurt. When fried, it puffs into a fluffy, chewy lightly browned bread is served with chickpea curry popularly called as Chole.

Ingredients of Bathura

Ingredient Name Quantity Unit
baking pdr  1/2 Teaspoons
curd  3/4 Cup
water  as needed 0
all purpose flour  2 Cup
salt  1/2 Teaspoons
sugar  as needed 0
sooji  1/4 Cup

Directions

In a bowl add flour, salt, baking powder, sugar mix well then add sooji, butter milk and use water also tomake a medium stiff doughrest atleast for 2 hrs roll it into thin rounds fry in hot oil

About Recipe
Bathura

Recipe Tips by vahchef for Bathura

Comments on “Bathura

Leave a Comment

You need to login to continue, click here