BESAN LADOO My Recipebox:

Rate the recipe
22 reviews so far

Author Vahchef Servings 0 persons
Published July 22, 2009 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins



Ingredient Name Quantity Unit
flour (besan)  250 Grams
ghee  100 Grams
pistachios powder  1 Teaspoons
sugar (grinded)  250 Grams
cardomam powder  1 Teaspoons

  1. In a kadhaiadd ghee bring it to boil then reduce the flame and add besan mix well till changes its colour.Once the besan is done then add sugar mix well, cardomam powder mix well immdly switch of the flame and let it cool down then make into small ladoos.
  2. Once the ladoos are ready dip one edge of ladoo in ghee and dip on pistachios mixture.Ladoos are ready to serve
About Recipe
Recipe Tips

Comments on “BESAN LADOO

Leave a Comment

You need to login to continue, click here