|Published||Jul 22, 2009||Cooking Time||1 hour|
|Recipe Type||Desserts/Sweets||Preparation Time||30 min|
|Ingredient||Flour||Standing Time||1 hour|
Description: Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) sweetene with sugar. Ladoos can be served any time of the day. Traditionally in Indian households ladoos and burfis are served as cookies and chocolate and specially prepared during festivals.
Recipe of BESAN LADOO
- In a kadhaiadd ghee bring it to boil then reduce the flame and add besan mix well till changes its colour.Once the besan is done then add sugar mix well, cardomam powder mix well immdly switch of the flame and let it cool down then make into small ladoos.
- Once the ladoos are ready dip one edge of ladoo in ghee and dip on pistachios mixture.Ladoos are ready to serve
Posted Jul 22, 2009