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[Based on 21 users]
Author vahchef Yield No Value
Published Jul 22, 2009 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Flour Standing Time 1 hour
Description: Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) sweetene with sugar. Ladoos can be served any time of the day. Traditionally in Indian households ladoos and burfis are served as cookies and chocolate and specially prepared during festivals.


Ingredient Name Quantity Unit
Flour (besan) 250 Grams
Ghee 100 Grams
Pistachios Powder 1 Teaspoons
Sugar (grinded) 250 Grams
Cardomam Powder 1 Teaspoons


  1. In a kadhaiadd ghee bring it to boil then reduce the flame and add besan mix well till changes its colour.Once the besan is done then add sugar mix well, cardomam powder mix well immdly switch of the flame and let it cool down then make into small ladoos.
  2. Once the ladoos are ready dip one edge of ladoo in ghee and dip on pistachios mixture.Ladoos are ready to serve
Posted Jul 22, 2009

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swamy1969 Nov 11, 2012
its nice take more time to cook

Sangita Jun 7, 2012
Great recipe.
Please could you convert to cups from grams.

Ladoo May 29, 2011
Please check the measurings. I tried it but got paste! I think there is some problem in the proportions.

swapna May 16, 2010
nan temperature

ASha Dec 27, 2009
Can we make this laddoo with Vegan butter instead of ghee? And do you have any other sweet recipes made with Vegan butter instead of ghee?

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