Chocolate Chicken Mole
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[Based on 1 users]
Author sthumma Yield No Value
Published Jun 1, 2013 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour
Description: Browned chicken pieces simmer in a spicy tomato and chocolate sauce in this Mexican favorite. Dark chocolate and spices add richness to the Mexican chile sauce called mole .

Recipe of Chocolate Chicken Mole

Ingredient Name Quantity Unit
Chicken Stock 1 Cup
Tomatoes 6 Numbers
Oregano 1/2 Teaspoons
Onion Chopped 2 Numbers
Garlic Chopped 4 Numbers
Raisins 8 Numbers
Almond 6 Numbers
Fennel Seeds 1 Teaspoons
Allspice 1/2 Teaspoons
Cloves 3 Numbers
Cinnamon Sticks 1 Numbers
Cumin Seeds 1 Teaspoons
Coriander Seeds 1 Tablespoons
Chicken 1000 Grams
Salt To Taste
Red Chilly Paste 2 Tablespoons
Olive Oil 2 Tablespoons
Chocolate (melted) 1/2 Cup


  1. Chicken marinate with chilly powder, salt and pan fry them till chicken is tender.
  2. Cut Tomatoes into half and char on a griddle till it is soft. In a pan dry roast the following ingredients Coriander seeds, 
  3. cumin seeds, cinnamon sticks, cloves and then add allspice, add fennel seeds, almonds, raisins, chopped garlic, 
  4. add chopped onions, cook this and add oil, oregano, 
  5. add roasted tomatoes, chicken stock, salt and let it cool down, 
  6. put it in the blender and make a paste. Heat olive oil and add red chilly paste,
  7.  cook it for a minute and add made Marsala paste cook this mixture for some time, 
  8. and add melted bitter chocolate, salt, Mix it well cook for some more minutes. 
  9.  And pour the sauce on the chicken pieces. Serve this with Mexican rice.
Posted Jun 1, 2013

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