Coconut pan cake My Recipebox:

This simple pancake with indian flavours and fit to treated as comfort food



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Author Vahchef Servings 0 persons
Published July 26, 2012 Cooking Time (mins)
Main Ingredient coconut Preparation Time mins

Description
This simple pancake with indian flavours and fit to treated as comfort food

Recipe of Coconut pan cake

Ingredient Name Quantity Unit
sugar  as needed
salt  pinch
cadodom powder  pinch
coconut grated fresh  1 Cup
maida  1 Cup
egg  1 Numbers
milk  2 Cup

Directions
1. Take a bowl add the Grated fresh coconut, salt, sugur, cardadom powder and mix well and keep a side. In another bowl add egg, salt, sugar, cardadom powder milk mix well and then add the maida mix well into thin batter. Now heat the pan add butter and pour the batter and make into a thin dosa after few min,
2. spread the coconut mixture in the center and spread once the dosa is done close the coconut mixture from both the ends and remove from the pan. serve hot with honey
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