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|Published||July 26, 2012||Cooking Time (mins)|
|Main Ingredient||coconut||Preparation Time||mins|
|This simple pancake with indian flavours and fit to treated as comfort food|
Recipe of Coconut pan cake
|coconut grated fresh||1||Cup|
1. Take a bowl add the Grated fresh coconut, salt, sugur, cardadom powder and mix well and keep a side.
In another bowl add egg, salt, sugar, cardadom powder milk mix well and then add the maida mix well into thin batter.
Now heat the pan add butter and pour the batter and make into a thin dosa after few min,
2. spread the coconut mixture in the center and spread once the dosa is done close the coconut mixture from both the ends and remove from the pan. serve hot with honey