Gongura Pappu
* * * * *
[Based on 4 users]
Author vahchef Yield No Value
Published May 22, 2009 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Dall Standing Time 1 hour
Description: Gongura is also known as Sorrel leaves, Hibiscus cannabinus, pulicha keerai, ambadi. The gongura pickle is mad with these leaves and spices ground together.

Recipe of Gongura Pappu

Ingredient Name Quantity Unit
Onions 1.2 Cup
Garlic 6 Numbers
Peanuts 20 Grams
Red Chilli Dry 3 Numbers
Cumin Seeds 1 Teaspoons
Mustard Seed 1 Teaspoons
Oil Tablespoons
Gongura Leaves 2 Cup
Toor Dal 1 Cup
Salt as needed
Curry Leaves 1 Springs

Directions

  1. Wash gongura and keep it a side.
  2. Take a pan add oil,mustard seeds,cumin seeds,red chilli dry,peanuts mix well, add garlic crushed,onions,turmuric,curry leaves,green chilli,salt mix and now add gongura leaves mix will cook till oil oozes out.
  3. Now add boiled dal and mix well if required add some salt.   
Posted May 22, 2009

You need to be logged in to add comments.

Click here to login into your account.

4 Comments

Shalini Jul 24, 2009
Nice ! Gongura is Pulicha keerai in Tamil

manju Jun 21, 2009
I looked up Gongura, it is Thota koora or Amaranth. and supposed to be nuitritous

Sonali Agarwal May 27, 2009
Can you please specify me wats gongura in hindi??

chelvi May 23, 2009
what is gongura leaves in tamil. Please advise me.

See All Comments