|Published||Aug 3, 2012||Cooking Time||15 Minutes|
|Recipe Type||Rices||Preparation Time||10 Minutes|
|Ingredient||Rice||Standing Time||5 Minutes|
Description: Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine especially in Tamil Nadu, Kerala and Coastal areas of Karnataka. Idiyappam is made of rice flour or wheat flour, salt and water. It is generally served as the main course for breakfast or dinner together with a spicy curry either made of potato, egg,fish or meat curry and coconut chutney. Idiyappam is also served with sweetened coconut milk in the Malabar region of Kerala.
Recipe of Idiyappam
- Take a pan add water, salt, oil let the water boil once it is boiling switch of the flame and put the flour and keep mixing to make a dough not very soft dough.
- Once the dough is ready take press put the mixture into it and then take idli pan apply oil and and press the mixture as shown in the video repeat the same Now steam it for 7-10min.
- serve with stew, chicken greavy, greated coconut
Posted Aug 3, 2012