Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine especially in Tamil Nadu, Kerala and Coastal areas of Karnataka. Idiyappam is made of rice flour or wheat flour, salt and water. It is generally served as the main course for breakfast or dinner together with a spicy curry either made of potato, egg,fish or meat curry and coconut chutney. Idiyappam is also served with sweetened coconut milk in the Malabar region of Kerala.
Recipe of Idiyappam