Egg Roast - kerala recipe
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Author vahchef Yield No Value
Published Jul 26, 2012 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Egg Standing Time 1 hour
Description: Eggs roast is a delicious onion and tomato based gravy paired with steamed rice flour is one of the most popular breakfast combos in Kerala, almost synonymous with life in Kerala. This Egg Roast is spicy and delicious and is sure to be a hit among family and friends. 

Recipe of Egg Roast - kerala recipe

Ingredient Name Quantity Unit
Tomatoes 2 Numbers
Garamasala Pwd 1/2 Teaspoons
Curry Leaves 1 Springs
Coriander Pwd 1 Tablespoons
Turmuric pinch
Red Chilli Powder 1/2 Teaspoons
Onion Cut Into Slices 3 Numbers
Green Chillies 4 Numbers
Ginger Sliced 1 Numbers
Garlic Sliced 5 Numbers
Murstard pinch
Oil 1 Tablespoons
Eggs Boiled 4 Numbers


  1. Take a pan add oil, murstard seeds, garlic, ginger, onions sliced, salt mix well and cook till the onions are slightly golden in colour. Now add green chillies, curry leaves, turmuric, mix well then add,red chilli pwd,coriander pwd, garamasala pwd mix well then add sliced tomatoes and cook till the tomatoes are cooked. once the tomatoes are cook.
  2.  Add the boiled egg and mix well then top it of with chopped coriander leaves.
Posted Jul 26, 2012

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Aug 23, 2014
Would suggest you introduce an Edit option

Aug 23, 2014
perfect dish
you may beaten curd too.

Jun 18, 2014
Liked the back the memories of Kerala.....
Would suggest you introduce like button in website......and see how many likes you get for each dish.....;-p

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