Masala Dal
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[Based on 3 users]
Author vahchef Yield No Value
Published May 9, 2009 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Onions Standing Time 1 hour
Description: Onion masala dal is a simple dish yet delicious because of the seasoning/ tadka that is used with this dal. It is spicy and served in dhabas. 

Recipe of Masala Dal

Ingredient Name Quantity Unit
Garama Masala Powder 1/2 Teaspoons
Turimuric Powder pinch Pinch
Coriander Powder 1 Teaspoons
Ginger Garlic Paste 1 Teaspoons
Salt as per taste
Red Chilli Powder 1 Teaspoons
Oil 1 Tablespoons
Toor Dal 1 Cup
Onions 1/2 Cup

Directions

  1. Boil Dal do not cook fully.
  2. Take pan add oil,onions mix well then add ginger garilic paste,turimuric powder,salt,coriander powder,red chilli powder mix well for 2 min.Now add the boiled dal and add some water mix well,now add garamasala powder cook for 3-5 min.After 5min can serve with rice and roti. 

Recipe Tips

left over dal can be fried in the next day by adding little ghee this goes with roti.
Posted May 9, 2009

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3 Comments

DS May 11, 2009
We usually mix 2-3 different lentils including the Urad daal and it gives it a nice texture as well.

Judy May 10, 2009
Use masoor dal instead of toor dal. It will taste VERY GOOD. Put little mint leaves while cooking. It will spread nice favour / smell full house.

Naga May 10, 2009
add garam masala before. Also the masalas added are very less can add, more herbs and spices , add more variety of dals like moong, red dal etc

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