Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments ...
Before making any chicken preparation it is a must to tenderize the chicken by keeping ch...
Upma is a very common breakfast in south India but it's an innovation of making upma with...
This buttermilk fried chicken recipe is crispy and flavorful, juicy and great for a picni...
Claypot chicken rice is popular in many Asian countries. A simple recipe to make Chicken ...
Kofta is the common term for the combination of ground meat, onions and spices shaped int...
Murg Malai Kabab, Chicken Malai Kabab are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs & spices which adds an nice creaminess to the kababs.
About Recipe
Kodi pakodi, Chicken , Muragira mansa samuka |
|||||||||||||||||||||||||||||||||||||||||||
|
INDO -superb Posted on Fri Aug 10 2012
I realy like this chef's reaction after tasting the food!
Reply 0 - RepliesImmanuel Lawrence Posted on Sat Sep 08 2012
should we use seasoned or unseasoned Meat Tenderizer
Reply 0 - Replieshallaqueen Posted on Sun Sep 09 2012
well.. meat tenderizer is challenge to find ... any subsitutes?
Reply 0 - RepliesGulzar rashidi Posted on Thu Sep 20 2012
HI CHEF , CAN YOU PLEASE TELL ME WHAT IS MEAT TENDER ? THANKS
Reply 0 - RepliesRAGINI MURALI Posted on Fri Oct 12 2012
I tried out this recipe.. it was amazingly good... literally melting in the mouth.. .. thanks a ton for sharing the recipe
Reply 0 - Replies
noomi Posted on Thu Nov 09 2017
Question about terminology--What is "CHILI POWDER"
Reply 1 - Replies