Murg Malai Kabab
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[Based on 25 users]
Author vahchef Yield No Value
Published Jan 31, 2008 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour
Description: this very tender chicken and cheese kabab
Murg Malai Kabab are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs & spices which adds an nice creaminess to the kababs.

Recipe of Murg Malai Kabab

Ingredient Name Quantity Unit
Coriander Leaves 1 Springs
Gr Chilli 1 Numbers
Ginger Garlic Paste 1 Teaspoons
Salt 1 Pinch
Corn Flour 1 Tablespoons
Oil 1 Tablespoons
Meat Tenderizer ,or Raw Papaya Paste 1/4 Teaspoons
Cardamom Pdr 1 Pinch
Pepper Pdr 1 Pinch
Curd Thick 1 Tablespoons
Cream 1 Tablespoons
Cheese 2 Tablespoons
Chicken Breast 1 Lbs


  1. cut chicken breast to bite size pieces and dry them with paper towel and marinate with pepper pdr , tenderizer and sqeezed ginger garlic paste and keep in fridge for 30 min before adding to other marinationsecond step is to make marination by making paste of mozzarella cheese or using mascapone cheese ,
  2. add curd ( thick ) or sour cream , cream corn flour ,chilli and coriander paste,salt ,oil,cardamom pdr  and mix well marinate the chicken with this marination and put in the fridge for another hr put on to skewer and put in the hottest possible setting on your oven ,if possibe on broil modr and cook for 10 min on each side till you see fine color on the kabab serve hot with sprinkled chat masala and lime juice.
Posted Jan 31, 2008

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Benzu Jun 1, 2013
Good recipe! But I am confused regarding the quantity of chicken required for 4 servings. Could you mention it in kilograms? Thank you.

Ashley Abraham Apr 29, 2011
Thanks for taking time and posting all these video demos, it gives us confidence in cooking and helps us to cook better. The Murg Malai Kabab came out very good... thanks


trinitadas Jul 23, 2009

hafsa Apr 14, 2009

hey sanjay ur cooking videos r really great... helps beginners like myself...thanks...

rizwana Mar 30, 2009
the way of cooking is execellent by the chef it feels we our at home learning. and i would say it is just execellent thankyou chef for lovely teachings

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