Murg Malai Kabab My Recipebox:

this very tender chicken and cheese kabab

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Author Vahchef Servings 0 persons
Published January 31, 2008 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

this very tender chicken and cheese kabab

Recipe of Murg Malai Kabab

Ingredient Name Quantity Unit
coriander leaves  1 Springs
gr chilli  1 Numbers
ginger garlic paste  1 Teaspoons
salt  1 Pinch
corn flour  1 Tablespoons
oil  1 Tablespoons
meat tenderizer ,or raw papaya paste  1/4 Teaspoons
cardamom pdr  1 Pinch
pepper pdr  1 Pinch
curd thick  1 Tablespoons
cream  1 Tablespoons
cheese  2 Tablespoons
chicken breast  1 Lbs

  1. cut chicken breast to bite size pieces and dry them with paper towel and marinate with pepper pdr , tenderizer and sqeezed ginger garlic paste and keep in fridge for 30 min before adding to other marinationsecond step is to make marination by making paste of mozzarella cheese or using mascapone cheese ,
  2. add curd ( thick ) or sour cream , cream corn flour ,chilli and coriander paste,salt ,oil,cardamom pdr and mix well marinate the chicken with this marination and put in the fridge for another hr put on to skewer and put in the hottest possible setting on your oven ,if possibe on broil modr and cook for 10 min on each side till you see fine color on the kabab serve hot with sprinkled chat masala and lime juice.
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