Murg Malai Kabab
By | Author | VahChef | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Non Veg-Main | Preparation Time | |
| Ingredient | Chicken | Standing Time |
Description:
this very tender chicken and cheese kabab
Murg Malai Kabab are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs & spices which adds an nice creaminess to the kababs.
Recipe of Murg Malai Kabab
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Coriander Leaves | 1 | Springs |
| Gr Chilli | 1 | Numbers |
| Ginger Garlic Paste | 1 | Teaspoons |
| Salt | 1 | Pinch |
| Corn Flour | 1 | Tablespoons |
| Oil | 1 | Tablespoons |
| Meat Tenderizer ,or Raw Papaya Paste | 1/4 | Teaspoons |
| Cardamom Pdr | 1 | Pinch |
| Pepper Pdr | 1 | Pinch |
| Curd Thick | 1 | Tablespoons |
| Cream | 1 | Tablespoons |
| Cheese | 2 | Tablespoons |
| Chicken Breast | 1 | Lbs |
Directions
- cut chicken breast to bite size pieces and dry them with paper towel and marinate with pepper pdr , tenderizer and sqeezed ginger garlic paste and keep in fridge for 30 min before adding to other marinationsecond step is to make marination by making paste of mozzarella cheese or using mascapone cheese ,
- add curd ( thick ) or sour cream , cream corn flour ,chilli and coriander paste,salt ,oil,cardamom pdr and mix well marinate the chicken with this marination and put in the fridge for another hr put on to skewer and put in the hottest possible setting on your oven ,if possibe on broil modr and cook for 10 min on each side till you see fine color on the kabab serve hot with sprinkled chat masala and lime juice.
Posted Jan 31, 2008
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5 Comments
Ashley
ITS REALLY DELICIOUS
hey sanjay ur cooking videos r really great... helps beginners like myself...thanks...